La pizza Philadelphia. In the 80 -90 on TV you often saw an advertisement for a Japanese girl, guest of an Italian family, "Kaori" was his name, it always wrong to pronounce the name of this delicious product: Philadelphia cheese. Produced by multinational Kraft, soon became famous all over the world. Philadelphia was baptized in honor of the US city famous for the production of quality foods.
The British used it to prepare Cheesecake, the Spaniards adopted the name "queso Philadelphia" to mean any type of cream cheese, and as usual, the Italians have been using this cream cheese as an ingredient for pizza. I remember with great pleasure of being one of the first pizza makers in those times to do experiments on the pizza with the Philadelphia, I added to the menu of pizza I worked for the Philadelphia pizza that was made with this cheese spread with the addition of chopped tomatoes, crumbled tuna and fresh basil leaves.
Soon the cream cheese has found a place in almost every menu of pizza, finding interesting combinations that vary from region to region: It is often found in the north-east combined with radicchio, Emilia served with prosciutto, I ate in Calabria an excellent pizza with Philadelphia, eggplant and salami, I have often found in the Capital Philadelphia pizza and nutella. In Liguria I ordered a pizza with zucchini and pine nuts and Philadelphia in Campania I tasted the pizza with Philadelphia, shrimp and parsley.
Philadelphia pizza recipe tuna and tomatoes.
This pizza is prepared on the basis of a freshly baked focaccia. To prepare the cake, follow the instructions of our previous article: How to prepare a cake perfect.
Freshly baked focaccia, coated on the surface of a thick layer of cream cheese, add the cherry tomatoes cut clove, tuna crumbled into small pieces, Finally seasoned with extra virgin olive oil, salt and fresh basil leaves.
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The official website of the city of Philadelphia