Pizza Makes You Happy. The pizza it is one of the most loved foods in the world, capable of giving moments of happiness to anyone who tastes it.

But because pizza makes us happy? Probably, one of the reasons is its unique and unmistakable flavour, that makes us feel at home even when we are away.

The secret of happiness

In addition to, pizza is often a shared food, which is consumed in company, which helps to create a pleasant and relaxed atmosphere.

But the happiness that pizza gives us is not only due to its taste. According to some studies, the simple act of eating tasty foods like pizza has a positive effect on our mental health.

Pizza Makes You Happy

Indeed, food is often linked to memories and happy moments in our lives, and when we consume it we feel more satisfied and fulfilled.

In addition to, eating tasty foods like pizza makes us produce endorphins, chemicals that make us feel happy and relaxed.

Pizza and wellness

But pizza doesn't just make us happy while we're eating it. Even just the thought of being able to enjoy a slice of pizza in the future can increase our well-being.

Choose to to share a pizza with friends or family can increase our feeling of connection and belonging, thus helping to make us happier.

Happiness on every occasion

In short, pizza is one of those foods that can give us moments of happiness on every occasion. May it be shared with friends, tasted during a break at work or simply thought of as a delicious possibility for the future, pizza has the power to make us happy in many different ways. And who knows, perhaps for this very reason it has become one of the most loved foods in the world.

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Conclusions

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Silvio Cicchi

Gluten Free Pizza and Celiacs. Celiac disease is an autoimmune disease caused by gluten intolerance, a protein found in grains such as wheat, rye and barley.

Celiacs must avoid gluten to avoid damage to the intestines and associated health problems.

Pizza is one of the most loved foods in the world, but unfortunately for coeliacs, most traditional pizzas contains gluten.

Celiac disease

Fortunately, there are more and more options available for coeliacs who want to enjoy a tasty pizza.

Gluten free pizza is one of the most popular options for coeliacs. The pizza dough gluten free it is made with alternative flours such as quinoa, buckwheat, laugh the most, that do not contain gluten.

There are also many ready-made pizza options available in supermarkets and restaurants that use these alternative flours.

Gluten Free Pizza and Celiacs

In addition to gluten free pizza dough, coeliacs can also choose gluten free toppings ingredients such as meat, fish, vegetables and cheeses.

There are also many gluten free sauce options available, like tomato sauce and barbecue sauce.

Gluten-free flours

For coeliacs, it is important to pay attention to the preparation and cooking of gluten-free pizza, as gluten can be easily transferred from contaminated tools or surfaces.

It is also important to verify that restaurants and suppliers of gluten-free pizza follow strict gluten-free preparation practices to avoid the risk of accidental contamination.

Conclusions

In general, celiacs they don't have to give up the pleasure of a tasty pizza, thanks to the availability of gluten-free options. With a little’ of planning and attention, coeliacs can enjoy delicious pizza without compromising their health.

During the "Professional Courses To Become Pizza Makers" let's also talk about gluten-free pizza. All information about our workshops I am here.

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Silvio Cicchi

The future of pizza the innovations in the art of the pizzeria. Pizza is one of most loved foods in the world and, in the last few years, there have been many innovations in the art of pizza making.

First of all, there is a growing trend towards using local and seasonal ingredients for the preparation of pizza.

The future of pizza

This means that restaurateurs are looking to use fresh, premium quality ingredients to offer a unique dining experience to their customers..

In addition to, there is greater attention to sustainability, with the use of organic cultivation methods and the elimination of ingredients harmful to the environment.

The future of pizza the innovations in the art of the pizzeria

In addition to, there is a growing popularity of gluten-free and lactose-free pizzas, to meet the dietary needs of customers with intolerances or allergies.

Technology is also playing an important role in innovating the art of the pizzeria. Eg, some restaurateurs are using convection ovens to cook pizza faster and more efficiently, while others are using robots to make pizza dough.

Innovations in the pizzeria

In addition to, there is a growing trend towards customizing pizza, with customers being able to choose the ingredients they want and create their own unique pizza.

In the future, it is expected that there will be further innovations in the art of pizzeria, such as the use of unconventional ingredients e cooking techniques advanced to create new and surprising culinary experiences for customers.

Conclusions on pizza

In conclusion, the art of the pizzeria is evolving rapidly to meet customer needs in terms of quality ingredients, sustainability and customization, and these trends are expected to continue to develop in the future.

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Visit my youtube channel, over 300 Video recipes of pizza.

Which means gourmet pizza some examples. As I already mentioned, Pizza gourmet is a pizza prepared with ingredients from high quality and often with a particular focus on presentation.

Sometimes, gourmet pizza may include ingredients unusual or exotic. Here are some examples of gourmet pizza

Long live Gourmet Pizza

Pizza with truffle cream and fresh porcini mushrooms, Pizza with smoked salmon, rocket and sour cream, Pizza with wild boar sausage, walnut pesto and pecorino romano, Pizza with prawns and mango.

As you can see, these pizzas include high quality ingredients and are prepared way handcrafted.

Which means gourmet pizza some examples

However, as i already mentioned, the term “pizza gourmet” can be misused to describe any pizza that is high quality or has expensive ingredients, even if not necessarily prepared in an artisanal way or with particular care in the presentation.

Gourmet pizza that delights

If you are real pizza lovers, gourmet or simple, I strongly invite you to visit mine Youtube channel and why not a subscribe to the channel. You will find yourself beyond 300 Video recipes of pizza all prepared by my students who attend our professional pizza maker courses.

Appointment in a few days for other useful news on the fantastic world of pizza.

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Silvio Cicchi

The most famous pasta dishes in Italy. There are hundreds of different recipes, all very good, the following is a list of traditional pasta dishes that our kitchen can offer.

The secret? Definitely the preparation of homemade pasta. The pasta must be rigorously fresh just made.

The best pasta? Definitely the homemade one

bucatini Amatriciana: Popular in Rome and throughout Italy, all taverns and trattorias have it on their menus.

Spaghetti Normas: Of Sicilian origins, now famous throughout Italy

The most famous pasta dishes in Italy

Tortellini cream and ham: The holiday dish of the majority of Italians. Cream and ham have a delicate taste, the encore is guaranteed.

Carbonara: A classic of Italian cuisine, Parmesan bacon, eggs, sale e pepe. NO PANAMA.

Strictly homemade pasta

Tagliatelle with ragu: Typical of the Emilia Romagna region, tagliatelle al ragù are one of the best dishes ever.

Tonnarelli Cacio e Pepe: Another dish of the Roman tradition, this is also the Sunday dish.

Choose a different dish every day

Lasagna: Masterpiece of Italian cuisine now famous all over the world. Even lasagna has Emilian origins. Always prepare them according to tradition.

Trofie with pesto: Basil pine nuts Parmesan and olive oil, Pesto alla Genovese is one of the great inventions of Italian cuisine.

To finish off beautifully

Spaghetti with garlic, oil and hot peppers: Don't let the simplicity of this dish fool you. To make it perfect it needs a lot of attention.

Let's stop here because I'm already very hungry. Are you having trouble preparing these dishes?? Sign up for our homemade pasta course. Contact me.

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Silvio Cicchi

Baguettes UNESCO World Heritage Site. Flour yeast water, dirty e know-how. Even the baguette becomes part of the intangible heritage of humanity. UNESCO presented the skills and culture award. The baguettes are good.

UNESCO World Heritage Baguettes

Some useful links

Our practical training as a pizza maker

The calendar of upcoming courses

E-book: Not just Pizza

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Silvio Cicchi

Difference Between Pinsa and Pizza. Many people get confused between these two products. Let's see once and for all what is the thing that differentiates them. The less experienced could confuse them.

Pinsa is a product that looks like a pizza, but it is prepared with a dough patented by Corrado Di Marco way back in time 2001.

What are the differences between pinsa and pizza

the pinsa it is prepared with a mixture of wheat flour, soybeans and rice along with dried sourdough.

After careful leavening pinsa her it is spread giving it an oval shape. It should be stuffed to taste, cooking at 200 degrees for about 20 minutes.

Difference Between Pinsa and Pizza

The seasoning of pinsa and pizza it is no different from pizza, we know that tastes are very subjective. Given the high hydration of the grip, it may be less caloric, ma….

In our pizza school we usually talk too of thought during the course of our professional practical courses. If you are looking for more information on our practical courses, follow this link.

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In giving you an appointment in a few days for other useful news on the world of pizza, I remind you that my latest collection of recipes called: Not only pizza. The here.

Follow my youtube channel, you will find beyond 300 Video recipes of pizza.

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Silvio Cicchi