Imperial Pizza with Turmeric and Dried Tomatoes

Imperial Pizza with Turmeric and Dried Tomatoes. The shrimp also called imperial shrimp are delicious crustaceans belonging to the family of shrimp.

They slink with extreme simplicity and require a rapid firing. Perfect in this case as a topping for our pizza. To shell the prawns without breaking remove the heads and legs, then open the rings of the shell, remove the tail. Finally delete the intestinal black with tip of knife.

The shrimp can be quickly browned in a pan with a knob of butter, Thin chopped garlic and a pinch of parsley, finely chopped, or as in our case we have them disposed still raw on pizza. I 4 minutes of baking are sufficient.

Imperial Pizza with Turmeric and Dried Tomatoes
Imperial Pizza with Turmeric and Dried Tomatoes

Imperial Pizza with Turmeric and Dried Tomatoes

Preparation:

The preparation of this pizza is simple and suitable for all.

After prepared the dough, let it stand for leavening.

After the rising phase, roll out the balls to form the disks of dough from a diameter of about 33 cm.

After the drafting of the pizza, Place the order:

Dry tomatoes, King prawns, garlic, curcuma, rosemary needles, salt and a drizzle of extra virgin olive oil.

Bake at 300 degrees for three to four minutes until the edge is golden at the right point.

Imperial Pizza with Turmeric and Dried Tomatoes

VIDEO

The imperial pizza prepared during one of our professional courses at our pizza maker School Pizza.

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