The pizza more and ham, Call now for all "Pizza Mimosa"Involves the use of three simple ingredients: The more, ham and put Cooking.

And a classical variant of the usual pizza and if you have not already done, you should definitely taste it. The recipe to make at home, is very simple, a bit 'like all the recipes that we propose.

Mimosa Recipe Of Pizza Pizza or Corn and Ham

For the preparation of three corn pizza or if you prefer "Mimosa" you'll need:

500 grams of flour type 0

5 grams of yeast

250 ml of warm water

50 grams extra virgin olive oil

1 teaspoon of salt

1 sugar

2 packages of cream

2 cans of corn

We prepare the dough:

Take a container and pour water, scioglieteci baking powder and add the flour,oil and sugar, started to mix, then add the salt. Knead the dough until it has taken on a compact, soft and elastic.

Divide the dough into 3 balls, cover them well and let rise for about an hour. When the volume of the dough has doubled, roll out the dough with your fingers or using the rolling pin to 3 thin discs of dough, diameter 28/30 cm.

The dressing:

Pour the cream on the disks of dough, with a spoon and place it evenly on the surface of the pizzas( in the same way of the tomato).

Add the ham cubes, or if you prefer to divide the slices into small pieces, add the corn and beans, taking care to drain well the water in the jar.

Bring your oven at a temperature of 200/250 degrees and when it is hot bake your pizzas.

After 10/15 minutes check the doneness of your pizzas, if the board is completely golden, you can crank out your pizza mimosa.

Add a few leaves of fresh basil and serve hot.

How to prepare your home pizza corn? Give your recipe in the comments on this page.

If you want to know more on corn have a look at wikipedia.

The delicious pizza to the pesto which until a few years ago seemed to be a unique region Liguria, finally begins to find space in all the menus of our peninsula and beyond. On my last trip in the multiethnic city in the world: New York, I was really surprised to find in the menu of the pizzeria "chicken pesto pizza"... And as I could not order it. A delicious sliced ​​chicken topped with pesto that served as a topping pizza margherita. I was wondering, who knows if it would have happened in Italy? The Italians are very traditional, only few would match the chicken pizza, in fact many pizzerias in our country suggest the simple daisy with addition of pesto as topping. Absolutely delicious to taste and if you have not already done.

Let's move on to the preparation of the pesto pizza.

Pizza dough:

Doses to prepare 4 pizza pesto
Flour type "0" 625 grams
Water 375 grams
Sale 15 grams
Yeast 2 grams
Sugar 10 grams
Oil 2-3 spoons
Take a container for the dough, pour the warm water (20 degrees around) and scioglieteci in yeast, then add the extra virgin olive oil and sugar. Add the flour and begin to knead. Add salt and continue to work the dough with your hands until a homogeneous product, elastic and soft that will come off completely from your hands.

Divide the dough into 4 balls and leave to rest well covered for leavening, for an hour or until its volume will not be doubled.

Meanwhile prepare the pesto. To prepare the pesto must wash and dry 4 bunches of fresh basil leaves. We begin to chop 2 cloves of garlic with a little’ salt, then add the basil leaves, a handful of pine nuts, Parmesan (40 g) and pecorino (20 g) and mix together gradually incorporating olive oil. The pesto must not be too liquid.

Completed the leavening, proceed with the drafting of the balls.

Season the circles of dough with tomato sauce, sale, extra virgin olive oil, oregano, add the mozzarella and topped with a spoon the surface of the pizza with your pesto.

Bring your oven at a temperature of 200/250 degrees and bake your pizzas. After 15 minutes check for doneness, and baked only when the board will prove to be perfectly golden. Add a few leaves of fresh basil and serve hot.

How to prepare your pizza with pesto? Give your recipe in the comments on this page.

To learn more about the pesto, you can take a look at wikipedia.

Pizza crazy

The pizza crazy is one of the most searched pizzas in the world on Google, the recipe is very easy to do at home, also suitable for those who have little experience with the dough to make pizza. One other thing that made this famous pizza is the fact that it is the only pizza that is eaten with the hands, without the use of knife and fork.

Convenient to carry, and delicious to taste, pizza crazy over the traditional way of filling it, ie with prosciutto and mozzarella sliced, can be prepared in many different ways, then there will be hard to please your guests.
Its long history began many years ago, when some customers began to require sellers to focaccia along roads, to add some ingredient above, and asked to fold the pizza to "portfolio" to be able to eat continuing the walk. From here took the name of "pizza portfolio".
Then, perhaps the onset of the crisis and the increasingly empty wallets, or perhaps because of the portfolios that have changed their original form, we preferred to turn his name to that of today's Pizza Pazza.

Recipe pizza crazy

Useful Tips: When you buy the salt to prepare your pizzas and for daily use, purchased salt, that in addition to sodium chloride, contains many other useful minerals to our body.
To prepare at home 4 pizza crazy you'll need:
Flour type "0" 625 grams
Water 375 grams
Sale 15 grams
Yeast 2 grams
Sugar 10 grams
Oil 2-3 spoons
Pour the water into a container, Dissolve the yeast in the water and add the sugar and extra virgin olive oil. Add the flour and knead with your hands. Add the salt and mix everything until you get a compact and elastic until it completely detach from your hands. Divide the dough into 4 balls, cover it well and let it rise for an hour or until doubled in volume will not be.
After the rising phase with the aid of a rolling pin, roll out the balls until you have four thin disks (half a centimeter). Perforated discs of dough with a fork, this to avoid that during baking the cake is swollen. Add salt and rosemary and put to cook in an oven pre-heated to 200 degrees. La Focaccia cooks fairly quickly not having any topping over, then after 10 minutes check for doneness, and when the edge prove to be perfectly golden, your baked buns.
Cut them in half with a knife, fill them with good prosciutto and mozzarella sliced, seasoned with olive oil and salt and .... Bon Appetite.

Even the crazy pizza will be one of the topics that will deepen in the next course of pizza that will take place from 10 to the 19 April 2015. Click here to learn more about the details of the course.
Leave a Comment, let us know what ingredients you use to stuff the crazy pizza to your door.
If you are interested in the history of pizza, Read this article wikipedia.

The wheat pizza is light, healthy, has less calories, is crisp, is good, date, Genuine, dietetics, has a lower glycemic index and has an intense flavor and natural, is high in fiber and contains some very important minerals like iron. If all this is true, because it is not used by everyone? And to think that at the end of 1800 when it was "invented" pizza, use was made of only whole wheat flour, processing flour "refined" the type "0" and "00" was invented only recently. In recent times there are many pizzerias that have started adding a percentage of whole wheat pizza dough, everything comes at the expense of the "look" but undoubtedly enriches the pizza taste and fragrance.

Before starting with the preparation, it is fair to add some helpful tips:

• The dough for the pizza made with whole wheat flour requires much more time for leavening (twice).
• Flours absorb much more water than refined flour, then, the amount of water that you will find in the recipe is indicative, and you'll feel yourself the consistency of the dough obtained, if it is too hard, add a little 'of water.
• Many mixtures are made by adding a percentage of wheat flour and a percentage of refined flour to obtain a product easier to work.

Integral Perfect Pizza - The Recipe

Serves 4 pizzas to the plate:

500 grams of wheat flour

200 grams of flour "0"

Half a liter of water

5 grams of yeast

4 tablespoons extra virgin olive oil

1 tablespoon salt

1 spoonful of sugar

**Each type of flour absorbs water in varying quantities. Always check the proper consistency of the mix.

Sift the flour (see it), Dissolve the yeast in the water is not cold(20 degrees)pour everything into a basin and began to knead. After all blended add the salt, sugar and oil, stir until the mixture is thick and elastic, until it comes away completely from your hands.

Divide the dough into 4 balls and let rise for 2 hours or until its volume will not be doubled.

A rising completed, spianate the balls, and seasoned pizzas at your leisure.

Heat very much well the oven 200/250 degrees, then bake your pizzas that will be ready after about 15 minutes of cooking, or when the edge of the pizzas will prove to be perfectly golden.

Bon Appetite.

Wheat pizza will be one of many topics that we will cover in the "course of pizza" that will take place from 10 to the 19 April. Read more about the course click here.

If you want to learn more about the flour, Have a look at wikipedia

The pizza caprese as we all surely know, inherited its name from the most famous Caprese salad, typical recipe of the island Capri.

It is now widespread throughout the Italian. Contrary to what you may think, the caprese pizza is a dish suitable for all seasons, simple, fresh and light. The ingredients that compose it are: buffalo mozzarella and tomato salad "ox heart" that should be cut into thin slices and laid on top of a warm, freshly baked focaccia. Of crucial importance is the oregano and fresh basil with its scents complete this delicious pizza.

Pizza Caprese: The Recipe to prepare a House

Prepare the cake is simple: With the dosage regimen in our recipe, you will get 3 pizzas diameter 28-30 cm, be stuffed to prepare your pizza caprese.

Recipe for focaccia:

Flour type "O" 550 grams

Water 330 ml not cold(20 degrees around)

2 tablespoons olive oil

13 grams of salt

1 spoonful of sugar

3 grams of yeast

Preparation of focaccia:

Dissolve yeast in water, add flour, oil and sugar and started to knead. Once blended the ingredients, add the salt. When the dough will be compact and elastic, dividetelo in 3 balls, cover them well and let rise until doubled in volume will not be, take about an hour.

Roll out the balls with a rolling pin or your fingertips to give the size of the container for cooking.

Let rise for other 30 minutes, then seasoned with olive oil, salt and rosemary.

Bake in an oven pre-heated to 200 degrees for 15 minutes or until the surface will be completely golden.

Preparation of caprese:

Thinly sliced ​​tomato and buffalo mozzarella, Arrange the slices over the pizza focaccia still hot (see figure below), add the fresh basil, oregano and season with extra virgin olive oil and salt.

Bon Appetite

Want to know more about Capri? Let's take a look at wikipedia

The mushroom pizza is certainly one of the most requested in every pizzeria in the world. Mushrooms pleasant aroma and delicate, are highly appreciated by all, and contain a multitude of minerals and vitamins.

The fungi most commonly used for pizza, are of the type mushroom and porcini.

Mushroom: Also commonly called prataioli, are the most widely cultivated mushrooms, are delicious on pizza, both raw and sautéed.

Porcini: Mushrooms porcini are fragrant and very fine, belong to the family of boletes, are readily available in every supermarket, Fresh, pickled or frozen.

Champignon mushrooms should not be washed, but if you are willing to do so, do it very quickly under running water, because they absorb a lot of water and this will impact on the final result. As is known, all mushroom pickers use knife, brush and a cloth for cleaning the fungi, but no water. The porcini mushrooms should never be washed.

As an ingredient for the pizza mushrooms can be matched with an infinity of other ingredients: The ham, sausage, bacon, i carciofini, pesto, and it is equally the same exquisite pizza with mixed mushrooms.

The dough to prepare pizza to fungi is the same for all other types of pizza and for the doses and ingredients click here.

After spread the dough Pizza, add the tomatoes and sprinkle with a spoon on the basis, add mushrooms and cover with a layer of mozzarella.

Bring your oven at a temperature of 200-250 degrees and when it is hot bake your pizza mushrooms.

After 15 minutes check the doneness of your pizzas, and only when the board will prove to be perfectly golden baked and served piping hot your pizza.

If you love pizza with mushrooms, leave your comment on this page.

Rate this pizza

If you want to know more about the porcini mushrooms, laws this article his wikipedia.