Parisian Pizza With Ricotta and Tomato Sautéed Mushrooms
Parisian Pizza With Ricotta and Tomato Sautéed Mushrooms
This week is playing the practical course in the laboratories of our school pizza Mr. Jorge that comes from Chile. Jorge knew nothing of our Parisian pizza, then we have immediately prepared a. The stuffing you have prepared by mixing Tomato of fresh ricotta, Finally we added the mushrooms.
Pizza With Sausage Tomato Mozzarella and Tomatoes. This pizza is perfect to eat in these warm summer evenings. It is refreshing. We made this morning in Our school of pizza together with our friend came from Chile.
It is definitely about the maturity of 48 hours of our pizza the secret of success together with a patient leavening.
Following the preparation:
After lying pizza add the tomato, mozzarella, crumble evenly over the surface of a sausage and finally some black olives.
Pizza With Sausage Tomato Mozzarella and Tomatoes
Pizza With Sausage Tomato Mozzarella and Tomatoes
Bake the time required to achieve the perfect golden brown edge and finally baked pizza. Add the cherry tomatoes cut into wedges previously seasoned and savory stuffing and finally some chili. Below the video:
VIDEO
Pizza With Sausage Tomato Mozzarella and Tomatoes
I remind you that it is available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Very interesting book, for people who daily manages the difficult job of managing a pizzeria. It contains 167 illustrations representing monuments of Italian cuisine. You will find all the information who.
I can only give you an appointment for a few days of news about pizza. Before saying goodbye I remind you to subscribe to the YouTube channel of our school pizza.
Pizza Marinara with Clams and Black Olives. Summer is coming, return to open the pizzerias on the promenade and finally back to eating some good pizza with seafood.
Present Day in the laboratory of our school pizza we have prepared just such specialties, it is a seafood pizza which we previously added the clams open and shelled.
Pizza Marinara with Clams and Black Olives
Pizza Marinara with Clams and Black Olives
a dough with a maturing To prepare this type of pizza we used to 48 hours. Just enough time to rise and immediately stretched. Tomato, shelled clams, garlic black olives rosemary and finally a tuft of fresh basil.
Great pizza, summer and refreshing!
Pizza Marinara with Clams and Black Olives
Pizza Marinara with Clams and Black Olives
Here is the video if the recipe you'll want to prepare your home. Do not forget that here on our site are available as well 300 pizza recipes. For those who want to deepen with some video recipe that inspires you particularly, we suggest you pay a visit to my YouTube Channel
For those who do not have time or resources to come here in our school pizza, I remember that here in our website a Brilliant "is availableCourse Pizzaiolo ONLINE”. Very easy to handle, you can download it on your mobile and access the course on your travels.
Pizza Marinara with Clams and Black Olives
NOT ONLY PIZZA - What should have all the pizzerias in your menu. Now to my last book that you can download from my site here. These pizzas and original products, many gourmet proposals, but also products that have made the history of pizza in the world, are the solutions that all pizzerias should have in their menu. More than 170 photographs to help you realize unique recipes perfect to combine with a choice of raw materials of exception, for combinations of ingredients undiscounted. Insiders and enthusiasts will find in this book all the information needed to carry out in a workmanlike manner and in an innovative gastronomic recipes that are monuments of Italian cuisine. Check out my book.
Check out our youtube channel with all the video recipes
Pizza With Sausage and Mozzarella cherry tomatoes. This week we are truly honored to have a guest who arrives from far away. It Is Mr. Jorge Santiago who is from the far Chile. Jorge is a very nice journalist who has an interest in wanting to learn the art of making pizza.
During the practices of our lessons courses individual we have prepared this delicious pizza. It is a classic, made from mozzarella to which we added the crumbled seasoned sausage and Pachino cherry tomatoes.
For the base we used a well-hydrated dough with 36 hours of maturation behind. After having laid the ball of dough we added ingredients. Below the video of the making of this succulent pizza.
I remind all the readers who follow us frequently here on our site, at this link you can find a great "Course Pizzaiolo ONLINE”. You can follow him comfortably making the download on your mobile and you can access it while you are sitting comfortably from the couch in your home, or under the umbrella.
Pizza With Sausage and Mozzarella cherry tomatoes
Before moving to the greetings I wanted to remind you that it is available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Chef Silvio Cicchi with this picture book with 177 beautiful images, related recipes, tips and methods of preparation, He explains what all the pizzerias in the world should have one of the proposals of their menu. These are international products 30/40 years ago were the highlight of the menu of every pizzeria, but over the years they are gone by the wayside.
In a few days to give you a date other interesting news about pizza, I remind you to pay a visit to our YouTube channel where you'll find hundreds of video recipes prepared by the students of our school pizza every week subscribe to our practical training as a pizza maker.
The pizzas prepare Aperitif An Exceptional. Today in our "Pizza Cook School"Prepare the pizzas to be used as an aperitif. Very easy to make and suitable for those who have to celebrate a birthday, or to be used to accompany an aperitif.
The pizzas can be prepared in a thousand different topping, Below you will find in our video that will be useful if prepared at home.
The pizzas prepare Aperitif An Exceptional
The pizzas prepare Aperitif An Exceptional
This week is playing the practical course in our school professional pizza makers Mr. Paul who comes from’india. I remind all interested parties who wish to learn this fantastic art, that on our site who you can find all information about our professional courses.
Below is a video recipe for the preparation of pizzas.
VIDEO
The pizzas prepare Aperitif An Exceptional
Did you know that our site offers a fantastic "Of course Pizzaiolo ONLINE”? Just make the download on your mobile or PC, and you can follow him sitting comfortably on the couch in your home, or when traveling by train, at the bus stop or during your moments of relaxation on the beach under an umbrella. You'll find all the information on our Professional course online at this link.
Before leaving I wanted to remind you that it is available for download my latest book called: NOT ONLY PIZZA - EVERYTHING YOU ALL SHOULD HAVE PIZZA IN THE MENU '. The quality of the pizza over the years has fallen dramatically. Chef Silvio Cicchi with this picture book with 177 beautiful images, related recipes, tips and methods of preparation, He explains what all the pizzerias in the world should have one of the proposals of their menu. These are international products 30/40 years ago were the highlight of the menu of every pizzeria, but over the years they are gone by the wayside. Courage, therefore,, roll up your sleeves, and download my e-book.
In the event a few days to give you news about pizza, I remind you to visit my youtube channel where you'll find more than 300 Video recipes prepared by the students of our "School of Pizza Makers" who attend our weekly courses.
La Pizza BLT Bacon Lettuce and Tomato. The BLT is a type of Sandwich of Americans origins, prepared with toast grilled fresh bacon lettuce and tomato slices. I often find on the menu with the classic addition of mayonnaise sometimes with turkey meat filling.
It quickly became popular after years 70 when the ingredients became easier to find throughout the year with the arrival of large supermarket chains. The BLT is the absolute favorite sandwich in the UK and the US.
At breakfast we designed and prepared the delicious pizza BLT. The first step was to grill a few slices of bacon, We washed and chopped fresh salad and finally we have a beautiful sliced ripe red tomato.
La Pizza BLT Bacon Lettuce and Tomato
La Pizza BLT Bacon Lettuce and Tomato
For the basis of this we have prepared a fragrant focaccia pizza using a dough left to mature earlier 36 hours. Topped in the classical way that with a pinch of salt, a drizzle of extra virgin olive oil and rosemary, we fired right away in our hot wood stove.
As soon as he reached the perfect browning we baked. At this point it begins the second phase of preparation. It adds based on our focaccia salad, red tomato slices and everything is seasoned with extra virgin olive oil and a pinch of salt and a pinch of oregano. At this point we added slices of grilled bacon previously and ready .... Below the video of the preparation of the BLT pizza.
VIDEO
La Pizza BLT Bacon Lettuce and Tomato
This is also done! Bella pizza, but above all good, now I understand why the BLT sandwich is one of the most famous in the world.
Even today we are at the end joints, but before doing so I want to say a few words to remind you of some of the utilities link that you can find it here on my website dedicated to pizza.
Good news for those interested in pizza but do not have time or resources to come to our school pizza, Here on our site a great "is availableOf course Pizzaiolo ONLINE"Which you can watch from the sofa for your home. Just make the download on your PC or mobile phone.
Another very useful thing that you can download from my website is my last book called: NOT ONLY PIZZA - What should have any pizza on their menus. A large number of well illustrated recipes of products that are the backbone of the Italian cuisine. You will find all the information this link.
La Pizza BLT Bacon Lettuce and Tomato
I give you an appointment in a few days here on my website for news and recipes that relate to the world of pizza. If you still have any free minute, subscribe to my YouTube Channel, you will find hundreds of video recipes of pizza prepared by the students who attend our weekly pizza courses.
Focaccia With Fresh Tomato and Tuna. Those who follow my site for a long time know perfectly well that I love the pizzas are kind of flat bread with fresh ingredients. The much prefer the traditional pizza with tomato and mozzarella.
Today I tried to explain this to my taste Paul who came from far away India, the state of Punjab and is attending our practical course to become a pizza maker. When you have a perfect base, fragrant to its exterior and soft and well honeycombed inside, enjoy a cake it is always a pleasure.
Focaccia With Fresh Tomato and Tuna
Focaccia With Fresh Tomato and Tuna
When it was time the savory breakfast, we designed the pizza today which involves the use of a ripe red tomato and excellent tuna slices in extra virgin olive oil.
For the preparation of this delicious cake, we used a dough behind him already 24 hours earlier maturation. After a slow leavening we spread the ball and soon after we added the ingredients
Focaccia With Fresh Tomato and Tuna
Focaccia With Fresh Tomato and Tuna
Below I've added the video of the preparation of this pizza to help those who want to prepare at home next weekend.
VIDEO
Focaccia With Fresh Tomato and Tuna
For those who often prepare pizza at home, I suggest you add our site to your bookmarks, at this link there are over 300 different recipes for pizza. For sure you will find one that you like.
For the less fortunate who do not have time or resources to come here in our school and attend a practical course, I remember that here on my site there is a FANTASTIC Course Pizzaiolo ONLINE. Very intuitive and well done, you can download it to your phone or computer, and follow him sitting comfortably from the couch to your home or during your business trip or holiday. You will find all course information at this link.
Also today I end by reminding you that it is available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Fantastic book that contains many traditional Italian recipes suitable for all those who manage daily drudgery of running a pizzeria or restaurant. You will find all the information on my book at this link.
If you still have any free minute, visit my YouTube channel, It contains over 300 Video recipes of pizza prepared by the students who attend our school pizza.
Pizza with Mascarpone and Mushrooms Recipe Trifolati. I recently had a wonderful holiday in Sofia, the beautiful capital of Bulgaria. I am very interested in food culture, and I noticed something really strange, one of the most popular pizzas in this capital is pizza with cheese mascarpone cheese that is used in place of mozzarella.
Not surprising given that we have proposed in the past few recipes that call for its use of mascarpone instead of the classic mozzarella. This week in the laboratories of our School of Italian pizza This is our friend Fabio who is from Portugal. This morning we decided to prepare their own pizza which includes the use of mascarpone.
Pizza with Mascarpone and Mushrooms Recipe Trifolati
Pizza with Mascarpone and Mushrooms Recipe Trifolati
The mascarpone is a cheese obtained from the processing of cream and citric acid. It is typical of the Lombardy but can be purchased throughout Italy. It is recognized by the Ministry of agricultural food and forestry policies as a traditional food product Italian. I think everybody knows it as it is the main ingredient of our famous tiramisu.
Let's see how to make our pizza with mascarpone. The first work to be done and that the successful development of a dough that is soft and well hydrated. After the mixing sentence Formiano the balls and put them to mature briefcase. After the maturation phase Let it rise our dough long enough.
Pizza with Mascarpone and Mushrooms Recipe Trifolati
Pizza with Mascarpone and Mushrooms Recipe Trifolati
Preparation. We spread our dough and add the ingredients. For the preparation of today's pizza we have previously prepared the mushrooms in a pan with a drizzle of extra virgin olive oil parsley and salt.
By helping with the back of a spoon add the tomato. Afterwards we add mascarpone and finally the drained mushrooms from their own oil. To further spice up our pizza we have added the BBQ sauce. At this point we can do is fire in our wood stove previously brought to a temperature our delicious pizza.
Just over a minute, and the board has reached the perfect gilding then we baked. Then I felt it was important to add the video of the preparation. It will surely help you the next time you decide to make pizza at home. Add our site to your favorite sites.
VIDEO
Pizza with Mascarpone and Mushrooms Recipe Trifolati
I remind all those who love this fabulous art, that, in our "Pizza Cook School"We organize weekly throughout the year of practical professional courses to become pizza chefs. Find all the information at this link.
For those who do not have the resources or time to come to our school, I remember that here on our site there is a great Course pizzaiolo ONLINE that you can download on your mobile or PC and follow the comfort of your couch in your home, or during your travels. Follow this link.
Pizza with Mascarpone and Mushrooms Recipe Trifolati
Before leaving, give you an appointment in a few days for the next news related to the world of pizza, I remind you that it is available for download my last and interesting book which is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. This illustrated book will help you create new dishes to immediately enter the menu of your business attracting new local customers, national and international. The book is also suitable for people who want to improve themselves professionally, or housewives who love this job. It's called "Not Just Pizza" precisely because in addition to our beloved pizza offers many other specialties such as pizzelle, panzerotti pizzas aperitif, puccia specialties of southern Italy, dozens of proposals of bruschetta, tortillas light, the famous rice balls, adorable potato croquettes and many other specialties to use as appetizers or to achieve the perfect buffet for birthdays or receptions professional-looking.
Visit our YouTube channel with hundreds of video recipes for pizza, all prepared by the students who attend our weekly professional practical courses.
See you soon
Silvio Cicchi
“An expert is a person who has made all the mistakes that can be made in a very narrow field”
Pizza With Bacon and Mushrooms Trifolati. This week Fabio from the Portugal He is attending the Professional course for pizza chefs in our school. Today we prepare an excellent pizza, it is a classic margherita to which we add the diced bacon and mushrooms in a pan.
It all starts with a soft and well hydrated dough. After forming the balls we left them in maturation 24 hours. Once you reach the right ripening we let rise at room temperature as long as necessary.
Pizza With Bacon and Mushrooms Trifolati
Pizza With Bacon and Mushrooms Trifolati
the drafting: Strictly hand, without the aid of any machine or roller or rolling pin, leaving a small edge. At this point, helping us with a spoon we added the tomato, mozzarella, the diced bacon and finally the mushrooms.
We immediately fired pizza in our wood stove where it took about a minute to reach the perfect browning to be baked immediately. The time to take a few photos and instantly devoured ....
Pizza With Bacon and Mushrooms Trifolati
Pizza With Bacon and Mushrooms Trifolati
Following the video of the making of this pizza hoping that can be of help the next time you prepare the pizza at home.
VIDEO
Pizza With Bacon and Mushrooms Trifolati
About prepare pizza at home ... Add our site to your favorite sites, here you will find over 300 pizza recipes freely available along with lots of videos on pizza.
We arrived at the most important part: If you are the real experts in the preparation of the pizza, I would have a good suggestion: Take a look at our ongoing professional pizzaiolo ONLINE, It is a great course for all, you can follow directly on your mobile during your travels, or for the lazy, sitting on couch at home.
If you have any spare minute visit my YouTube channel, There you will find hundreds and hundreds of video recipes of pizza pizza prepared by students attending our professional practical courses.
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The Pizza Centenaria Della Nonna. Today I propose a super recipe for pizza that should have more than a hundred years. It belonged to my grandmother. I remember that prepared on special occasions, perhaps during the holidays. One hundred years ago there were no classic pizzerias like imagine now, some piece of pizza you could find it only in some bakery, perhaps with the addition of tomato.
The pizza that I propose today, You think that was cooked in the embers. We are talking about a thin sheet of dough rolled, whose ingredients salami seasoned homemade, a bit 'tomato, of the fennel.
The Pizza Centenaria Della Nonna
The Pizza Centenaria Della Nonna
The wild fennel or also called finocchiona or fennel is a popular ingredient with roast pork or any type of fatty meat. The fresh leaves are used to flavor salads and fish dishes to which it gives an unmistakable smell. Its seeds are very well matched to cheese and are used for the production of spirits.
For the preparation of this type of pizza, now no longer used the old technique of cooking in the embers, but we used our classic wood stove.
The Pizza Centenaria Della Nonna
The Pizza Centenaria Della Nonna
For all those who want to prepare it at home, I added the video of the preparation.
VIDEO
The Pizza Centenaria Della Nonna
And after enjoying this delicious pizza, there remains remind me that all the links that you can find it here on my website dedicated to pizza.
Let's start with something really useful, add this site to your Favorites, contains more than 300 pizza recipes, It will come in handy the next time you prepare the pizza at home.
At this link Instead you will find all the information regarding the professional practical training as a pizza maker that we organize here in our School Pizza.
For those who do not have time or resources to come here in our school pizza, I remember that on our website is available fantastic course of pizza online you can follow directly from the couch sitting in your home.
The Pizza Centenaria Della Nonna
Finally there is New Book the chef Silvio Cicchi. Book Translated into 4 languages.NOT ONLY PIZZA-All you should have a pizza on the menu. Pizzas and original products, many gourmet proposals, but also products that have made the history of pizza in the world, are the solutions that all pizzerias should have in their menu. More than 170 photographs to help you realize unique recipes perfect to combine with a choice of raw materials of exception, for combinations of ingredients undiscounted. Insiders and enthusiasts will find in this book all the information needed to carry out in a workmanlike manner and in an innovative gastronomic recipes that are monuments of Italian cuisine. Raw materials. The processing techniques. the dough. The recipes.
Visit my youtube channel, you will find hundreds of video recipes of pizza prepared by the students of our school pizza.
