Pizza with Mozzarella Tomato and Onion Tuna. This week in Our school pizza we have not one but two special guests. It is Janaina and Otavio, Brazilians doc but who are currently resident in Portugal.

Remember their faces because he will soon open his own pizzeria in Portugal and maybe you happen to see them behind a desk while you are serving pizza.

Pizza with Mozzarella Tomato and Onion Tuna

Joining them this morning in laboratories of our school pizza we have prepared a really super pizza from summer flavor.

We're talking about a simple and refreshing with a pizza with mozzarella and baked after it we added a topping previously prepared with a fresh tuna salad with extra virgin olive oil, oregano, cherry tomatoes and diced red onion thin slices.

Pizza with Mozzarella Tomato and Onion Tuna

For the preparation of this Otavio pizza used a mixture with 48 hours of maturation. After a perfect leavening has stretched the dough, He added the diced mozzarella and immediately baked in our wood oven where it took just over a minute to achieve the perfect golden brown.

After having added the baked tuna salad tomatoes and red onion previously prepared.

Pizza with Mozzarella Tomato and Onion Tuna

Below the video of the preparation of this pizza that certainly will be helpful for those who want to prepare it at home.

VIDEO

Before moving to the greetings I wanted to remind you of some of the most important link you will find here on our site:

All information on our practical courses the pizza chef who do here in our weekly school Pizzaioli.

For those who do not have time or resources to remember here on our site there is a great "Of course Pizzaiolo ONLINE"That you can follow from the comfort of your home sitting on the couch.

I remind you that you can download my latest book is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it at this link.

Pizza with Mozzarella Tomato and Onion Tuna

Follow our YouTube channel, you will find hundreds and hundreds of video recipes of pizza prepared by the students of our school weekly pizza enroll in our courses.

Appointment in a few days for more news about pizza.

Ciao

Silvio Cicchi

 

Pizza with Tomato Bacon Tomato and Pecorino. This week in the laboratories of our "Pizza Cook School"Despite the heat and holidays, we regularly present unabated. If you look at our calendar of professional practical courses you will notice that our courses are regularly every week throughout the year.

The pizza that we propose today is full of flavor and really tasty, it is a prepared pizza with bacon into thin slices with the addition of cheese pecorino grated.

Pizza with Tomato Bacon Tomato and Pecorino

To prepare this pizza we used a mixture with 48 hours of maturation. After helping draft with a spoon we added the tomato, slices of bacon rolled and a pinch of oregano. At this point we fired pizza.

In our wood oven it took just over a minute to achieve the perfect golden brown. Immediately out of the oven, at this point we added pecorino cheese and a sprig of fresh basil.

Pizza with Tomato Bacon Tomato and Pecorino

Below the video of the preparation of this delicious pizza, for sure will be of help to all those who want to prepare it at home.

VIDEO

Pizza with Tomato Bacon Tomato and Pecorino

Even today we are at the end joints, First to greet you wanted to remind all interested in our professional practical courses, will find all relevant information at this link.

For the less fortunate who do not have time and resources to travel this far in our school, I remember that here on our site there is a great "Course Pizzaiolo ONLINE"For everyone, you can follow from the comfort of your home during your free time from your mobile phone or PC. You will find all the information on Our online course here.

Pizza with Tomato Bacon Tomato and Pecorino

Before leaving I remember you can download my latest book is called: NOT ONLY PIZZA - What should have any pizza on their menus. A great picture book which contains many recipes of Italian cuisine. You can find it at this link.

If you still have some available minutes I invite you to visit our YouTube channel, It contains hundreds of video recipes of pizza prepared by the students who attend our weekly professional practical courses

See you soon

Silvio Cicchi

 

 

Pizza with Mozzarella Cereals with anchovies and tomato slices. There is nothing better than enjoying a fresh and summery pizza in these days of deadly heat. Temperatures during the day can reach up to 40 degrees, so those who want to eat a hot, steaming pizza?

It is precisely in these times of the year as they prepare other types of pizza in place of the more traditional winter pizzas. This morning in Our school pizza with Andrea who is playing the practical course to become a pizza maker We have prepared a fresh mix cereal.

Pizza with Mozzarella Cereals with anchovies and tomato slices

After a long maturation at a controlled temperature (24 hours) we left it increased the time needed to later move to the drafting.

The ingredients: We add mozzarella on pizza base, a nice ripe tomato slices, oregano and anchovy fillets. Immediately in high-temperature furnace for one minute until the edge it is golden to perfection and then baked.

Pizza with Mozzarella Cereals with anchovies and tomato slices

Below the video of the preparation of this pizza useful for those who decide to prepare it at home.

VIDEO

Pizza with Mozzarella Cereals with anchovies and tomato slices

I remind you that this link you will find all the information to subscribe to one of our practical courses at our school Pizza. Below you will find even the calendar of upcoming workshops Professional scheduled in the coming months.

For the less fortunate who do not have the time or resources to come to our school, I remember that here on our site at your disposal a Fantastic course pizza maker Online you can follow directly from the couch sitting in your home. You will find all the information this link.

Pizza with Mozzarella Cereals with anchovies and tomato slices

I can only greet you by giving you an appointment in a few days for more news about pizza, I remind you that it is already available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. You will find all the information at this link.

If there is available a few minutes I invite you to visit my YouTube channel where you'll find hundreds of video recipes of pizza prepared by the students of our school pizza.

See you soon

Silvio Cicchi

Cereals Focaccia with tomatoes and onion from Tropea Pillow. All pizza chefs who subscribe to our "Practical Professional Courses"Pizza at our school learn to work and to prepare the perfect dough with any type of flour, including the cereal.

In a previous post we have already explained how it prepared a perfect mix with a mix of cereals, we did it in this article. I invite you to read it quickly if you are going to prepare a nice pizza cereal this weekend.

Cereals Focaccia with tomatoes and onion from Tropea Pillow

This week we are holding our During pizzaiolo Andrea. Very soon we will see him open a pizzeria. This morning we decided to prepare a nice cake with a mixture of a mixture of cereal flour. For ingredients we have prepared a slice of cured bacon cut into small cubes, a red onion and very ripe tomatoes cut into wedges.

We used a mixture with 48 hours of maturation. After left to rise for good, we have the extended and we added the ingredients.

Cereals Focaccia with tomatoes and onion from Tropea Pillow

Immediately baked in our wood oven is hot, our focaccia took a few minutes to achieve the perfect golden brown. At this point we baked our pizza and devoured immediately .... Below the video of the preparation of our focaccia.

Cereals Focaccia with tomatoes and onion from Tropea Pillow

VIDEO

https://youtu.be/S2wq_gB48vc

Cereals Focaccia with tomatoes and onion from Tropea Pillow

Have you ever thought to make a change in your life by learning the art of preparing pizzas? In our the pizza school organize professional workshops throughout the year. You'll find all the information on our practical courses at this link.

Here you will find the calendar of upcoming courses in programming.

For the less fortunate who do not have resources to personally come this far in our school, I remember that here on our site there is a great "Course Pizzaiolo ONLINE"That you can follow from your home during your free time. You'll find all the information at this link.

Before saying goodbye, and give you an appointment in a few days for more news about pizza, I remind you that it is already possible to download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. You can find it here.

If you still have some spare minute I invite you to visit my YouTube channel where you will find hundreds of video recipes of pizza pizza prepared by students who attend our weekly workshops.

See you soon

Silvio Cicchi

 

Pizza Sauce Recipe and Preparation. During my last holiday in a Mediterranean region known I was very impressed by the popularity of pizza in Italy is not as popular. This is the pizza sauce, or if you prefer you can call it "Pizza alla Bolognese".

Our Bolognese sauce that here in our country has an exclusive use combined with pasta and to be more specific with noodles, in many other countries of the world it is considered a super topping used to season pizza.

Pizza Sauce Recipe and Preparation

How to prepare the perfect Sauce: In a saucepan saute the chopped bacon end. Combine butter with celery, carrot and onion chopped fine and let them dry gently. Add the minced meat and let it brown well, deglaze with the red wine and stir until the wine is completely evaporated. At this point add the pureed, cover with a lid and simmer slowly for 2 hours. Salt and Pepper To Taste. Even Wikipedia qui reports the sauce recipe.

Now for the preparation of pizza: For the preparation of our pizza we use a mixture with 24 hours of maturation behind. Roll out the disk of dough, add the sauce and bake in oven for pizza.

Pizza Sauce Recipe and Preparation

When the edge is perfectly golden, the oven and add the Parmesan cheese. To help all those who want to prepare it at home, we have added the video recipe.

VIDEO

Pizza Sauce Recipe and Preparation

Before saying goodbye as usual I offer a brief summary of some useful links that you can find here on our site:

All information on professional pizzaiolo courses we organize weekly Here in our school.

The calendar of upcoming courses in programming.

For those who do not have time or resources to come here personally in our school, memory that is available here on our site a fantastic "Course Pizzaiolo ONLINE"Which you can watch from the comfort of your home when you have free time.

Pizza Sauce Recipe and Preparation

In a few days to give you a date news and recipes of pizza, I remind you that it is already available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Follow this link.

There is still some free minutes? Visit My YouTube Channel, contains more than 300 Video recipes of pizza prepared by the students who attend our pizza courses at our school.

See you soon

Silvio Cicchi

 

Pizza Stuffed With Tuna and Tomato Mozzarella. Ugh it's hot!! We are in the middle of summer, with temperatures sometimes reaching 40 degrees. In our "School of Pizza Makers"We struggle daily against climate warm and that of our wood-burning oven.

Today, along with Leandro who just this week is playing the practical course to become a pizza maker we decided to cook a pizza to fight this oppressive heat. It is a fresh pizza, suited to this climate.

Pizza Stuffed With Tuna and Tomato Mozzarella

Our pizza today is part of the category "Stuffed Pizzas" and the ingredients for the preparation are: Tomatoes of cherry type, mozzarella mozzarella diced, tuna slices with extra virgin olive oil, salt until oil and rosemary needles.

The preparation of all simple involves the use of a mixture with 24 hours of maturation behind. When risen, we drew up a ball of dough and added ingredients. After this first phase, we rolled out the "cover".

Pizza Stuffed With Tuna and Tomato Mozzarella

Once the lid lying, we ended the same way the calzone, rolling the edge. Finally, we topped pizza with rosemary a wire extra virgin olive oil and a pinch of salt.

At this point we fired pizza. As soon as he reached the perfect browning we baked. To help all those who want to prepare it at home, we have added the video of preparing this tasty recipe.

VIDEO

Pizza Stuffed With Tuna and Tomato Mozzarella

I remind all those interested in learning this fantastic art of preparing pizzas, that in our school we organize pizza every week throughout the year of "Professional courses pizzaiolo"All interested parties can find all the information at this link.

For those that do not have the time or resources to come up to here, I remember that here on our website a fantastic "Course Pizzaiolo ONLINE”. You can follow him sitting comfortably from the couch of your house when you will be free from commitments. You will find all the information at this link.

Pizza Stuffed With Tuna and Tomato Mozzarella

I end today reminding you that you can download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Take a look at this link.

Meet a few days to other news related to the wonderful world of pizza. If you remain 5 free minutes, I invite you to visit our Youtube channel where you will find hundreds of video recipes of pizza prepared by the students who attend our weekly professional practical courses.

See you soon

Silvio Cicchi

 

Pizza With Grilled Portuguese Sardines. Did they know that St. Anthony of Padua was actually born in Lisbon. Big disciple of St. Francis of Assisi famous for his sermon to the fishes which according to legend all leaned their heads out of the water to watch and listen to the holy. On the day of 13 June (S. Antonio) all of Portugal celebrates grilling sardines on the street.

Do not expect to enjoy the Portuguese sardines in February because in this period is not the season, you'd end up eating frozen sardines. I'm not saying you taste that if you enjoyed as a main ingredient on a nice pizza.

Pizza With Grilled Portuguese Sardines

Just this morning in Our School of pizza we decided to prepare this delicious specialties. Along with James who came from Malta to attend one of our Professional workshops using a dough with a long maturation behind we have patiently waited for the long rising and then we spread the pizza.

To fully enjoy the flavor of the sardines have prepared the most classic seafood pizzas on which we added grilled sardines. Immediately cooked in high temperature wood stove our pizza was ready in just over a minute.

Pizza With Grilled Portuguese Sardines

Really quick and easy to prepare for those who want to prepare it at home. Follow the video to not make mistakes.

VIDEO

Pizza With Grilled Portuguese Sardines

We have come to an end and before we say goodbye I wanted to remind you of some of the useful links that you can find it here on my website:

All information on our Professional workshops we organize weekly Here in our school pizza.

The calendar of upcoming courses in programming.

For those without the time or resources to come up here in our school, memory that is available here in our website a fantastic "Course Pizzaiolo ONLINE.  The great thing is that you can follow the course online comfort of your sofa to your home.

Pizza With Grilled Portuguese Sardines

I remind you that it is available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Find all information at this link.

Appointment in a few days for more news about pizza.

If you are looking for some tasty pizza recipe, I invite you to visit my YouTube channel, you'll find hundreds of pizza recipes prepared by the students weekly pizza makers attending our courses.

Ciao

Silvio Cicchi

 

Pizza With Cornice Stuffing Recipe. This week is attending the "Professional Course for Pizza Makers"Mr. James from Malta. The island of Malta in the Mediterranean Sea situated between Sicily and Africa has a long and interesting history. For those who want to deepen interest and can follow This link to Wikipedia.

Exceptional Travel Destinations, James drove to deepen his knowledge of pizza. I wonder if soon we will see him open his own pizzeria?

Pizza With Cornice Stuffing Recipe

This morning we have prepared a beautiful pizza to see and especially good to taste. This is the pizza with the stuffing ledge. Shortly famous in Italy, but if you happen to make a visit to Brazil, you will realize that there a good part of the pizzas which are prepared have the stuffing ledge.

The interesting thing is there because of the stuffing ledge I have never seen a customer leave in the pot a piece of board.

Pizza With Cornice Stuffing Recipe

The preparation of this pizza is very simple, also the filling of the edge does not involve any difficulties. For those who want to experience in your own home this type of pizza, must not do is carefully follow our video.

VIDEO

Pizza With Cornice Stuffing Recipe

Before I give you an appointment in a few days for other specialties like this, I wanted to remind you of some utility links that you can find here on our site:

Guide to the flour for pizza, which one to use

Digest the pizza

Work on drafting the pizza dough balls

All information about our professional workshops

The schedule of our upcoming courses in programming

Our fantastic pizza maker Online Course

I remind you that you can download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. You will find it at this link.

Pizza With Cornice Stuffing Recipe

Are you looking for a good recipe for pizza prepare for next weekend? Visit My YouTube Channel, you'll find hundreds of video recipes of pizza pizza prepared by students attending our professional practical courses in our school.

See you soon

Silvio Cicchi

 

Famigliola Pizza With Mushrooms and Yellow Shrimp. In the kitchen the products they like mushrooms and seafood ingredients are called "Mare e Monti" precisely because they have ingredients that come from the sea and the mountains.

After the heavy rains of the past days I just took a walk in search of mushrooms. disappointing result almost. I only found a large "Famigliola yellow mushrooms”

Famigliola Pizza With Mushrooms and Yellow Shrimp

You do not know them? And if I say the name "Chiodini"? Now it sounds better? It is a prized fungus, but they are very tasty.

After being thoroughly washed, blanched changing the cooking water several times we sautéed them in a pan with a drizzle of extra virgin olive oil, garlic, parsley and a pinch of salt.

Famigliola Pizza With Mushrooms and Yellow Shrimp

This morning in our "School of Italian Pizza"With Paul we used these delicious mushrooms to prepare our version of pizza sea and mountains. We used it as a base daisy adding sautéed prawns and fresh mushrooms.

The result was beautiful and tasty. Below the video of the preparation of this succulent pizza.

VIDEO

Famigliola Pizza With Mushrooms and Yellow Shrimp

For all those who want to learn this wonderful art of pizza preparation, I remember that in our School pizzaioli Weekly we organize professional courses throughout the year. For more information about our professional courses follow this link.

If you do not have time or resources to come up here in our school pizza, I remind you that here on our site there is a great "Course Pizzaiolo ONLINE"That you can follow from your home when you have free time to commitments.

Famigliola Pizza With Mushrooms and Yellow Shrimp

Before saying goodbye I remind you that it is available for download my latest book is called "NOT ONLY PIZZA - What should have any pizza on their menus“. It is a fantastic book with lots of illustrations and recipes of the Italian culture. Get it here.

Appointment in a few days for more news about pizza, and, when you have some free minute I invite you to visit my Youtube channel where you will find hundreds of video recipes of pizza prepared by students every week subscribe to our professional practical courses.

See you soon

Silvio Cicchi

 

Pizza With Tomatoes Recipe Pillow and scamorza. This week has been subscribed to our Professional training course in our school of Italian pizza Mr.. Jorge, who is from Chile. Despite the heat that makes it harder to work in front of the wood stove Jorge he is preparing lots of pizzas. Should definitely practice, since his return to open his own pizzeria.

All students who attend our practical courses They are receiving a very good preparation and are able easily to open his own pizzeria at the end of the course.

Pizza With Tomatoes Recipe Pillow and scamorza

The delicious pizza we have prepared today, It is a classic pizza and refreshing. It is a pizza with cherry tomatoes seasoned with bacon and slices of tasty scamorza cheese.

To prepare this pizza we used a mixture with behind 48 hours of maturation.

Pizza With Tomatoes Recipe Pillow and scamorza

It is a very simple pizza to prepare and if you should wish to prepare it at home we have included to help the video of the preparation.

VIDEO

Pizza With Tomatoes Recipe Pillow and scamorza

I remind all those who constantly follow my blog you can sign up for one of my Professional practical courses to become a pizza maker at any time of the year, since our school organizes courses every week.

You can find all the information about our courses at this link.

But here you will find the calendar of upcoming courses of pizza programming in the coming months.

Pizza With Tomatoes Recipe Pillow and scamorza

Now to our fantastic During pizza online. It is available here and you can follow it from the comfort of your home sofa.

Finally I remind you that it is available for download my latest book called: NOT ONLY PIZZA - What should be on the menu every pizzeria. Get it here.

See you again in a few days and if you have some spare minute visit my youtube channel contains more than 300 Video recipes of pizza prepared by the students of our school pizza.

See you soon

Silvio Cicchi