How to Prepare a Perfect Focaccia: The Recipe

Exquisite like few other baked goods, perhaps because of its simplicity due to the few ingredients with which it is made, focaccia has far exceeded the boundaries of our country, and be able to find it anywhere in the world. Delicious if stuffed with meats and cheeses, and often also used in place of bread. The scent of freshly baked focaccia, and its fragrance, make this unique product.

Prepare a cake in the oven in your home is very simple and I will teach you to do it in no time.

With the dosage regimen in our recipe focaccia, you will get 3 pizzas diameter 28-30 cm, by stuffing or to use as bread.

Focaccia recipe Ingredients:

Flour type "O" 550 grams

Water 330 ml not cold(20 degrees around)

2 tablespoons olive oil

13 grams of salt

1 spoonful of sugar

3 grams of yeast

Preparation:

Dissolve yeast in water, add flour, oil and sugar and started to knead. Once blended the ingredients, add the salt. When the dough will be compact and elastic (are sufficient 5 minutes) dividetelo in 3 balls, cover them well and let rest (rising) until it has doubled in volume, take about an hour.

Roll out the balls with a rolling pin or your fingertips to give the size of the container.

Leave to rest for other 30 minutes, then seasoned with olive oil, salt and rosemary. The cake is delicious even with the addition of finely chopped onion, with garlic and many other ingredients.

Bake in an oven pre-heated to 200 degrees for 15 minutes or until the surface will be completely golden.

My favorite? Surely with mortadella, but to that of my family doctor could be a problem for my poor coronary. It 's true that good things ... evil .fanno, or make you fat or are illegal.

And to you as like focaccia? What ingredients uses? Leave a comment on this page.

If you are interested in, his wikipedia You can explore this topic

The pizza rustica

Following the instructions of Our Recipe succeed you also to prepare pizza rustica in minutes. Excellent as an aperitif or to entertain your guests over a glass of wine. Can be eaten the next day.

If you are going to prepare a drink for your guests or a snack for snack, This is a recipe for you. From insider, the way I see the pizza rustica perfectly reflects the definition of "rustic" of our Italian vocabulary. Unfortunately on the net, even in very established sites, pizza rustica is associated with the recipes that they have nothing of rustic. A pizza rustica, besides its precisely rustic, not finished, not studied in detail,  should be also composed of rustic ingredients. You can not call something rustic pizza made with puff pastry instead of pizza dough, and that has as ingredients ricotta and spinach, all this has nothing to rustic, should instead be called "cake delicate" or something like that.

The Best Way to Prepare the Pizza Rustica in 30 Minutes: The recipe

The pizza rustica

If we want to talk of pizza rustica, the word pizza already tells us that must be done the dough for pizza, rustic and ingredients for the filling ingredients must be absolutely aromatic and spicy. What are? Let me give you just a few examples: The meats, sausage, strong cheeses, anchovies, olive, ham, Tuna, pickles,  I hope I was clear enough.

The pizza rustica need not necessarily be round in shape, if you are holding a container baked rectangular, you can use very well what.

Once we understand the concept of pizza rustica, we come to the preparation.

For the preparation of a rustic pizza that can be cooked in the oven with an aluminum container that found in all supermarkets diameter 28 the 30 cm, you will need the doses of the dough for pizza that you find in detail illustrated in my article, you will get the right dose to prepare 1 pizza rustica.

After the phase of the dough, dividetelo in 2 balls, cover with a cloth and let rest (rising) for one hour or until its volume will not be doubled.

At this point, you will need the rolling pin, that tool which is usually used to hit your husband (or wife), roll out the 2 leavened balls forming 2 discs from size slightly greater than the diameter of your container aluminum.

Put the first disc in the mold and add all the ingredients that you have chosen for the filling, Cover with the second disc of dough and crushed edges or roll them, do not forget to drill holes on the "lid" top with a fork or with the tip of a knife to achieve a rustic, and to avoid that during the cooking is swollen (effect calzone)

Add salt and rosemary and bake at 180 degrees in the oven which you have previously brought to room temperature.

After 15 minutes check for doneness and if your pizza rustica can be perfectly golden sfornarla.

Preparation time 15 minutes + a time of rising + 15 minutes of cooking.

And you, which uses ingredients to prepare pizza rustica? Leave it in the comments at the bottom of this page in your recipe.

Bruschetta and crostini Recipes

All you need to know about bruschetta and crostini

Bruschetta is one of the simplest dishes of Italian cuisine, One of the most traditional antipasti, in the menu of all the restaurants and pizzerias in the world. Often you order a bruschetta while waiting for our order.

Bruschetta and crostini Recipes

The bruschetta is a slice of bread topped abbruscata with extra virgin olive oil, garlic and salt. Has ancient origins, was prepared abbruscando simple slices of bread on the coals of the fire, with the addition of ingredients such as poor oil, garlic and a few slices of tomato for the lucky. In Tuscany is still called fett'unta and strictly served no additional topping, but the origins of this word are from the Roman, which is precisely known by the name of bruschetta that comes from the word from the Roman dialect "bruscare" The perfect season to enjoy a bruschetta is autumn, during the pressing of the olives, to discover all the flavors and aromas of the new oil.

Today the bruschetta has eclipsed the borders of Italy, and is strongly known throughout the world as the slice of bread with oil, garlic, salt and with various toppings, from meat to fish, from seasonal vegetables to cheese.

And the crouton? What are the differences? The word crouton actually has been added to our menu only recently, the same product is called by some bruschetta and other crouton, although the definition crouton is most commonly used to describe a slice of bread with mozzarella or cheese in the oven, above with the most varied ingredients.

While in Italian bruschetta and crostini have the same meaning, in the English language is understood as the crouton "Pizza Bread", slice of bread topped with melted cheese, tomato and other various ingredients, toasted in the oven.

The bruschetta or crostini is often combined with pizza, so we decided to dedicate a section on our website dedicated to recipes for bruschetta and crostini.

Post your special recipe of bruschetta, write it in the comments section of this page.

What says the encyclopedia Wikipedia bruschetta?

Pizza 4 Cheese Recipe "The scents of white"

Hot, tasty and soft, pizza have 4 cheese topped with the classic mix of sweet and spicy cheese, delicate taste, all white, a delicacy for all palates.

One of the many variants of the Neapolitan pizza, much more popular in north Italy, where tradition for cheese is much stronger than in the south of the peninsula.

Which cheeses are used for pizza 4 cheeses?

Pizza 4 Cheese Recipe

From what I have noticed in my travels along the peninsula, this pizza is not made with a standard recipe, each region shows the types of cheese with different. The only inevitable cheese is definitely gorgonzola sweet or spicy. In much of the north is served with the inevitable Parmigiano cheese or parmesan shavings, in central Italy is served with a sprinkling of pecorino, which with its spicy aftertaste form a perfect marriage with gorgonzola. In the southern regions, there's pizza 4 ricotta cheese that has among its ingredients.

For all those who are going to prepare it for the first time at home, I could recommend the use of Mozzarella, Fontina, gorgonzola sweet and spicy provolone. The combination of these 4 cheeses offers a taste really nice. The possible addition of parmesan cheese flakes after cooking is the completion of this union of flavors also also takes the presentation.

Preparation

To prepare the, you can easily follow the steps in this article.

After the phase of the dough, let stand for rising to the product 2 hours or until it has doubled in volume. If you have no experience on rising, I suggest you consult our previous article on rising.

After the rising phase, flattened balls.

Season the disks of pizza with a layer of mozzarella cheese and add the mixture of diced.

Preheat the oven to 200 degrees and bake for 15 minutes or until the edge of the pizza will prove to be completely gilded.

Serve hot and enjoy your meal.

Are you interested in traditional pizza toppings? consultation wikipedia