Bacon and Onion Pizza With Ricotta Salata. Today is the turn of Nancy. It came from Mexico to attend one of our professional pizza maker courses at our school pizza. Nancy is the owner of a fast food already started in his country and would like to introduce the pizza in their menu to expand the offer to its customers.

Today Nancy prepares a pizza for strong palates, She believes that this recipe will find many admirers in his country. It is a very simple and very pleasant taste pizza.

Bacon and Onion Pizza With Ricotta Salata

I'm sure anyone who usually prepares the pizza at home will be able to prepare this feast for their guests, but if you are among those who have no experience in making pizza at home, then I have just the thing for you: A fantastic and simple course of pizza online, Sign in when you have time, It contains many videos that explain step by step how to make pizza to your door. You find it who.

Bacon and Onion Pizza With Ricotta Salata

The ingredients that make up this tasty pizza are:

The tomato

The diced bacon

A white onion into rings

Ricotta cheese grated

Bacon and Onion Pizza With Ricotta Salata

Dough: Prepare a dough with increasingly strong flour the day before and let it rest in the refrigerator for ripening, at least 24 hours. The next day pull it out of the refrigerator and when he's ready to work it started.

The drafting: To get a good pizza we'll roll it out by hand. If you have no experience please see our previous post entirely devoted to the drafting of the pizza who.

After having spread the balls of pizza dough to form discs of a diameter of about 33 cm, helping with a spoon add a light layer of tomato. At this point it has washers onion evenly over the entire surface. Add the diced bacon.

We can do is bake in a hot oven 300 degrees centigrade for 4 the 5 minutes until the edge is perfectly golden.

Remove from the oven

Grate a generous layer of ricotta salata over the entire surface of the pizza.

Do not forget to add two leaves of fresh basil still warm before serving it to your lucky guests.

Below is a video of Nancy intent in preparing this pizza during one of our professional courses to become pizza chefs.

VIDEO

Do you like our video recipes? On our site you will find 300 pizza recipes. Visit our YouTube channel.

Pizza with Tomato Salami Mushrooms Black Olives. The Pizzaiola Lois Singapore has wanted to give this simple but delicious recipe. He participated in one of our pizzaiolo professional courses at our School Pizza and in a few weeks will open his own pizzeria in Singapore.

Soon we will send your link and everyone who passed these parts will have the opportunity to enjoy a delicious Italian pizza.

The pizza with salami always existed, I have not some made up myself. The pleasant taste of our national sausage seasoned, made crunchy by baking is not bad.

I strongly encourage you to prepare this easy pizza to your home the next time you prepare the pizza. About prepare pizza at home, I remind you that the our website (add to your favorites) there are over 300 recipes of pizza suitable to satisfy any palate. If you do not have much experience in making pizza, but you would like to improve yourself, I remind you that our site offers a fantastic professional course of pizza online, find it here.

Pizza with Tomato Salami Mushrooms Black Olives

Preparation:

After preparing our dough with a strong flour and, after allowing it to mature for 24 hours, We begin to work the dough.

The laying of.

After having spread the dough into disks 33 centimeters add the tomato.

Cut into thin slices a nice mushrooms and mushroom adagiamolo over the entire surface of our pizza. At this point we cut the salami slices and seasoned sistemiamole evenly over pizza. We add the black olives to give a little extra flavor and color. We end by adding the spices: garlic, needles of rosemary and a drizzle of extra virgin olive oil.

we do not at this point remains that our pizza bake in a hot oven 300 degrees for 4 0 5 minutes, until the edge is golden at the right point.

VIDEO

Pizza with Tomato Salami Mushrooms Black Olives

Add a few leaves of fresh basil and serve it still warm your lucky guests.

Do you like my video recipes of pizza? Follow me on my YouTube channel

Pizza At The Greek Tzatziki. From my recent trip to Greece, I could not help but bring home a piece of local culture. In all Greeks classic restaurants, those for tourists to speak, They serve as "starter" or appetizer if you prefer to call as do the Italians, a delicious sauce called "tzatziki". It is often served accompanied by the "Pita" still warm local bread.

Every day while the gustavo comfortably seated at the table of the Greek tourist restaurant, I thought my neighbor back home I would have done a pizza.

So it was. During the course of the professional courses at the pizza maker our school, We created this tasty pizza with Greek tzatziki sauce.

The sauce is prepared in minutes and does not foresee any difficulty.

Finely grate a cucumber and add it to the sheep or goat yogurt. Finally, add garlic, salt and olive oil.

Some recipes require the addition of other herbs, come aneto, mint, vinegar and onion.

Pizza At The Greek Tzatziki

After the stage of preparation of tasty sauce, we can do is prepare a good focaccia on which spalmeremo the tzatziki sauce.

A good mix with a strong flour left in the refrigerator for a long leavening is just what we need to prepare a delicious cake.

Roll the balls of dough up to a diameter of 30 cm, seasoned with extra virgin olive oil, a pinch of salt and a few needles of fresh rosemary.

Bake in the oven hot pizza 300 degrees Celsius for a few minutes, until edge is golden to perfection.

Remove from the oven

Add a rich tzatziki sauce layer on the surface of the cake, a few slices of fresh cucumber, some red clove given by the cherry tomatoes and the obligatory sprig of fresh basil.

Deliziosaaaa, I reminded of the Greek holiday!!

Pizza At The Greek Tzatziki

Below the video of the preparation of pizza.

VIDEO

If you like our video recipes, visit our YouTube channel

Some sources of the quoted text:

https://it.wikipedia.org/wiki/Tzatziki

https://it.wikipedia.org/wiki/Pita

Hurry or here there remains anything!

Aperipizza Focaccia Delicious. An esplanade of vegetables in olive oil with diced bacon and succulent anchovy fillets are the ingredients that make up this tasty aperipizza.

It takes a couple of cloves combined with a good cup of chilled wine at incredibly whet your appetite.

Try it even you at home to prepare our appetizer pizza cut into wedges and serve steaming hot to your guests.

If you have already thought in the past that the job of the pizza maker could be the one for you, please stop torment, subscribe and popular one of the professional courses we organize weekly at the laboratories of our school pizza.

As always she said my dear friend ... "learn the art and put it aside"!!

Aperipizza Focaccia Delicious

Now for the preparation of this delicious cake.

Choose when purchasing a strong flour. Prepare the dough and let it rise for 24 hours.

The next day pull out of the fridge the dough balls and ... .stendetele giving it a diameter of about 30 cm.

Now add the succulent vegetables in oil, lean bacon cut into small cubes and chopped anchovy fillets on the surface.

At this point it's time to bake our pizza. I recommend, hot oven 300 degrees centigrade and off for 4 the 5 minutes, just long enough to brown the edge that will serve.

Video:

VIDEO

Aperipizza Focaccia Delicious

You will recognize in the video our friend Paulo intent to prepare this delicious cake last week in our school pizza. Paulo is already back in Portugal and is already preparing pizzas for its lucky guests in her beautiful restaurant. I take this opportunity to greet the pizza Paulo and remind him to send me soon a link to the site of his restaurant to add to this page.

Now stop and think for a moment: If you are among those who prepare the pizza at home but the result does not satisfy you, I have just the thing for you: A fantastic ongoing professional pizzaiolo ONLINE. And, you got it right. Just login to our site and you can access the course at any time of the day. It contains many videos and many tips and hints to get home a perfect pizza.

Tomatoes and Ricotta Pizza Valeriana. The salad Valerian also called to distinguish it from lettuce Valerian officinalis used in medicine, It is an annual herbaceous plant.

It has many beneficial properties, rich in nutrients and absolutely delicious in salads in these very hot and sultry summer evenings.

It should not be confused with absolutely valerian officinalis which is used in medicine as a sedative, our "Valerian olitoria" is characterized by roundish leaves elongated, grouped into tufts and a bright green color.

Pleasant if eaten raw in salads, alone or together with other vegetables, slightly sweet aftertaste, and absolutely fantastic for our health due to its high content of minerals: Ferro, magnesium, potassium phosphorous and calcium. Also rich in vitamins A, B e C. We are talking about a food that has revitalizing cleansing and diuretic.

Tomatoes and Ricotta Pizza Valeriana

The preparation of this tasty pizza is to use fresh ricotta, cherry tomatoes of the type and valerian.

After having prepared a mixture with strong flour, let rest 24 hours in the refrigerator for a perfect leavening.

The next day, roll the balls of dough to form the dough disks with a diameter of 33 cm.

After having laid the disks of dough, add a generous layer of fresh ricotta seasoned with oil, sale e pepe, add the cherry tomatoes cut into four well-seasoned, then we are going to bake in our oven previously heated to 300 Celsius degrees.

After about 4 minutes, the edge will be perfectly golden and ricotta will have formed a tasty crust. At this point, baked, add valerian and season.

Cut into wedges and serve to your guests.

Tomatoes and Ricotta Pizza Valeriana

In our school of pizza, every week we organize professional courses. who You will find all the information about our professional courses, and who You find the calendar of upcoming courses in programming.

Below the video of the preparation of the pizza with ricotta cheese tomatoes and lettuce.

VIDEO

Polenta Pizza with Salami Rocket. I would have added to the title even mushroom cream, important ingredient of this pizza, but then the title would have been too long.

This is a very special and creative pizza, besides being very nice to see. In the summer version of this delicious pizza, we have prepared a simple polenta, allowed to cool in a thin layer and then cut into cubes, precisely in place of corn. To give just the right touch of flavor we added salami into cubes. A pinch of salt, delicious mushroom cream and go in the oven at a temperature of 300 Celsius degrees. Our pizza will be ready and golden at the right point 4 minutes. Remove from the oven, add the fresh arugula and serve while still hot to your guests.

Polenta Pizza with Salami Rocket

This week our guests School pizzaioli Miss Lois & Mr Benn provenienti da Singapore. They're doing a professional course because in a few days will open a pizzeria specializes in home delivery, in one of the most densely populated cities and chaotic world, its Singapore.

Below Miss Lois that prepares our Polenta Pizza with Salami Rocket

VIDEO

Polenta Pizza with Salami Rocket

If you are among those who are seeking employment, think seriously subscribe to one of our professional courses of pizza. There are many requests for pizza, in Italia e all’Estero. Find all information available here.

On our site you are available over 300 pizza recipes, Take inspiration from our catalog.

To simplify the work of preparation of your pizza, We dedicated our YouTube video channel entirely to our video recipe of pizza. You'll find lots Video recipes of pizza.

Focaccia Peppers Arugula Salami and Mortadella. Breakfast sweet or savory breakfast? To which of the two categories belong? Personally I love the savory breakfast, and often our bars are not equipped for this type of clientele, only a few simple croissant, stuffed with various creams, or with classic jams and little else. Those who prefer salty must get by as best it can.

During our professional pizza maker courses we carry out in our labs, often start early in the morning, and, When you arrive in the morning at ten, already the first signs of hunger begin to be felt. This is our rich savory breakfast today:

A simple cake with a few threads of peppers and forth in the oven at 300 degrees for a few minutes.

Once baked the cake, we added the fresh arugula, some slices of mortadella and salami cut into thin slices, to complete the work, a drizzle of balsamic vinegar of Modena.

Focaccia Peppers Arugula Salami and Mortadella

Want to know more about our professional courses pizzaiolo? Visit the information page.

Below the video of the preparation of our breakfast focaccia.

VIDEO

Follow all our video recipe of pizza on my YouTube channel

Focaccia Peppers Arugula Salami and Mortadella

often Prepare the pizza to your house and would like to improve yourself? Subscribe to our course online professional pizzaiolo, easy, get access to the site and the course at any time of the day, It contains many illustrative video and tips to follow. visit page of the online course.

If you are looking for ideas for the next time you organize the pizza to your door, I invite you to browse our 300 and besides pizza recipes who.

We end with a very interesting observation: The longer the menu, First comes the waiter to take our order. About menu, who find useful information on how it should be done a menu.