Barbacoa Pizza Video Recipe. From one of the last trips to Spain, I added to my store of knowledge a very good pizza. This is the "Pizza Barbacoa", named in the Valencia region. Unknown in Italy, but much, very popular in Spain. Nothing complicated, but with a unique flavor. It is of a daisy with bacon to which is added the BBQ sauce before being baked in the oven. The BBQ combined with bacon sauce, made crispy by rapid browning Pizza Oven, They are made absolutely one for the other.

This week, in our laboratories where we carry out our professional pizza maker courses, Afonso arrived from Portugal you'll see in the video below just as she prepares a delicious pizza Barbecue.

Barbacoa Pizza Video Recipe

Preparation:

The preparation of this pizza is very simple, suitable for all, even those who are just starting out.

You will need a W270 flour, if you do not know which to buy flour, I suggest you take a look at our useful "Guide to the flour for pizza”.

After 24 hours of leavening, roll out the pizza, add a light layer of tomato, a generous layer of mozzarella, the bacon into thin slices and finally season with the BBQ sauce before baking.

Oven at 300 abundant degrees and your delicious pizza is ready and gilded by turning out in just over 3 minutes.

Serve hot with your lucky guests. The BBQ sauce just hot out of the oven combined with crispy bacon, It gives a nice extra flavor to your pizza.

Afonso while preparing the pizza BBQ

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Barbacoa Pizza Video Recipe

In recent weeks I have been receiving many e-mails asking me advice on the preparation of the pizza. I take this opportunity to remind you that on our website on this page, is available on our "Professional Course Pizzaiolo ONLINE.

It 'a fantastic course, you can access the course at any time, It contains many videos, articles to read, tricks and secrets to prepare at your home a quality pizza. Read more about the course, click here.

frequently prepare the pizza to your door? Visit our youtube channel, It contains many videos on the preparation of the pizza.

Pizza Al Pesto. We come again, Today we will prepare a delicious pizza margherita pesto. The idea came as usual in our laboratories of pizza school. The host of this week that is carrying our professional course to become pizza chefs professionals is Mr. Domingos, from Portugal.

Pesto is one of the classics of Italian cuisine seasonings. It has Ligurian origins, this is often called "Pesto sauce”. The main ingredient that makes this sauce is basil "Ocimum Basilicum”.

The pesto is obtained by crushing (stirring with pressure) salt, pine nuts and garlic. It is added to all the Parmesan, pecorino cheese and excellent extra virgin olive oil.

We are talking about a cold amalgamatura, a raw sauce so that the ingredients retain unaltered its organoleptic properties.

This created our own version of pizza margherita at which the pesto is added only when it is baked, to oil. It 'the only way that you can feel and enjoy full for all the flavors of this special sauce.

Pizza Al Pesto

The Preparation of the track

Guide to the flour for pizza: What to buy

Preparing the mix.

Leavening

Compilation of pizza

Watch the video of Domingos while preparing the pizza with pesto.

VIDEO

Pizza Al Pesto

On our website there are over 250 pizza recipes, if you're looking for inspiration during the preparation of the pizza at home, Click here and discover all our recipes of pizza that we prepare during the pizzaiolo courses at our school.

If you are looking for Video Recipes for further help in the preparation of the pizza, I suggest you visit our Youtube channel. Li will be able to watch many videos of pizza makers who attend our courses. Go to youtube channel.

You do not have free time to come to our school pizza? Subscribe to our course of professional pizza maker ONLINE, See all videos, read the articles, tricks and secrets to prepare at home a pizza of their quality as that of the pizzeria beneath your home. Read more about the course online, CLICK HERE.

Pizza with tuna and black olives. We continue with the series of pizzas that have tuna among its ingredients. Today we talk about a simple pizza, but with a unique flavor. The most classic of daisies with a sprinkling of good tuna slices in extra virgin olive oil with a leaf of fresh basil and lots of pitted black olives.

Pizza with tuna and olives is a favorite of children, and not just those. Adults are crazy. Have in their pizzeria menu, or prepare it at home for dinner guests, It is successful.

The preparation of this pizza is very simple, I am sure of the success from the first shot.

Pizza with tuna and black olives

To obtain a good pizza, we will have to buy a just flour, which is the best flour to prepare a good pizza? Some weeks ago, we published an interesting guide flour for pizza. I suggest a quick re-reading of our precious guide you will find here.

Means the dough for pizza

Divide into balls 250/270 grams and deponetele in containers with lid in the refrigerator for leavening.

Pizza with tuna and black olives

Once the rising phase, roll out the pizza with your hands to form the dough disks with a diameter of 33 cm. For all those who want to know more about the manual drafting of pizza, there is a detailed guide that explains step by step how to do, also it contains some illustrative videos. You can find it here.

Tomato: with a spoon, roll out the tomato, crumble the tuna and add a generous layer of mozzarella.

Bake at 300 degrees for a few minutes and your pizza will be ready.

In the video below Domingos who is attending the professional course for pizza at our school pizza, It prepares us precisely this delicious pizza with tuna.

On our site there is a very good professional course of pizza ONLINE. It 'very well structured, you can access it at any time during the day, when you are free from commitments, It contains many items, tricks and secrets to prepare at your home a quality pizza. The online course also contains lots of easy to follow videos that explain the process step by step. You can find it here.

VIDEO

On our YouTube channel you can watch many videos on the preparation of the pizza. Visit my youtube channel

Pizza with Tuna and Zucchini. From a personal statistical result of my wanderings far and wide through many countries, I can deduce that the Portuguese are the most tuna greedy, followed no doubt by Brazilians. And the Italians? Even the Italians make extensive use of table tuna, from appetizers, to sauces for pasta, salads and especially on pizza.

And, the pizza that the tuna among its ingredients, It is present in all of the pizza menu. quality tuna, in extra virgin olive oil and in pieces.

Pizza with tuna we talked a lot in the past in this article.

Pizza with Tuna and Zucchini

Today we will talk about one of the best pizza ever. From the very delicate taste, we are talking of pizza with tuna and zucchini.

Below is a video of Cintia tomato sauce just during the preparation of this pizza. Cintia came to our school pizza makers to participate in one of our professional courses.

We have prepared a paste with a strong flour W280 about (we prepared the mixture in hand laboratory) along with 24 hours of leavening.

For those who do not have much experience with the topic flour, we suggest reading our useful "Driving to the flour for pizza”, which one to buy to prepare a quality pizza.

After the mixing phase, Staglio and after having rounded for good balls we have deposited in special sealed boxes in a refrigerator at 3 degrees for leavening.

The next day (24 hours) we pulled out the dough from the refrigerator and allowed to re-acclimate.

easy to apply, because the dough was leavened perfectly.

Pizza with Tuna and Zucchini

the Condiment:

Tomato, tuna, zucchini julienne, a pinch of salt, an extra virgin olive oil and off in a hot oven 300 abundant degrees for 3 the 4 minutes, just long enough to get to the perfect golden brown border.

Serve piping hot to your guests.

VIDEO

Attend one of our professional courses at our school pizza is simple: click here.

If you do not have time to attend one of our professional courses at our headquarters, subscribe to our course online professional pizzaiolo. Read here.

If you decide to make pizza at home, Choose from one of the many video recipes of pizza, subscribe to my youtube channel.

Pizza with potatoes and cuttlefish. Cuttlefish stewed with potatoes that are cooked in our country, They are often served together with a simple bruschetta, only with oil and salt.

It is from here that was born the idea to prepare a pizza that would be a flat to keep cuttlefish that have the same consistency of boiled potatoes, and at the same time as bruschetta coupled to the plate.

The preparation is divided in two parts:

The preparation of cuttlefish with potatoes

and the subsequent preparation of pizza.

Pizza with potatoes and cuttlefish

The first thing to do will be to prepare cuttlefish with potatoes.

Then we prepare the dough with a medium strength flour and let rise in 3 degrees for at least 24 hours.

After the rising phase, Roll out the pizza.

Seasoning:

Add a light layer of tomato, the cuttlefish into strips with the potatoes, an extra virgin olive oil, rosemary and forth in our pizza oven at a temperature of 300 degrees abundant.

After about three minutes your pizza will be ready.

Add two leaves of fresh basil and serve while still hot to your guests.

If you are interested in learning the craft of pizza, follow one of our practical courses in programming at our school pizza.

In the following video you will see Chef S.Cicchi while preparing pizza with squid and potatoes.

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Pizza with potatoes and cuttlefish

If you do not have time to attend a practical course in our laboratories, you should definitely take advantage of the Course Pizzaiolo ONLINE.

Did you know that on our site are available as well 250 pizza recipes? Clicca who to try your favorite pizza.

many videos are made available during the professional courses of pizza at our school. Subscribe to our youtube channel. Enjoy some of the best videos are kept on pizza.

Pizza Tuna and Artichokes Recipe Video. Pizza with tuna and artichokes is a very popular pizza. This pizza is easy to find on the menus of many pizzerias around the world. The combination of tuna with artichokes and very famous, do not forget that one of the most popular sandwiches in our country is precisely the one with tuna and artichokes. The tender of artichoke hearts together with that of tuna form a perfect match.

The Pizzaiola Cintia which stands doing the professional course of pizzaiolo at our school It prepares us in the next video a perfect pizza with tuna and artichokes. The pizza is prepared with a long leavening dough 3 degrees in a refrigerator. After returning the balls at room temperature for pizza, we have to roll out the mass to form the dough disks with a diameter of 33 cm. This operation of "writing" must be done with your hands in a professional manner. If you are not an expert / to suggest that you subscribe to our During pizzaiolo ONLINE. It contains many videos and many information to prepare at your home a quality pizza.

After the drafting of the pizza, We add one tomato layer helping with a spoon, add the tuna, the well distributed on the surface artichokes, an extra virgin olive oil, salt oregano and rosemary.

We have prepared the pizza with tuna and artichokes without mozzarella.

Three or four minutes of cooking in your oven hot pizza, until the edge of your pizza will be perfectly golden and baked ....

Serve steaming hot to your guests.

Pizza Tuna and Artichokes Recipe Video

Below the video of Cintia preparing a pizza with tuna and artichokes.

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Pizza Tuna and Artichokes Recipe Video

On our youtube channel have at your disposal a large number of videos on the preparation of the pizza. Are videos made by the students themselves during the courses.

Artichokes on wikipedia.

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The Pizza Marinara Video Recipe. This week a guest of the professional course of pizza at our pizza school was present Cintia. Do Not, It is not a typo, his name is Cintia. Portuguese town, Brazilian and Italian. lives by 10 years here, but they are moving with their families to live in Lisbon. In the coming months it will open a pizzeria to take away their own in Lisbon cutting, so we continue to follow it during the adventure.

We made a specific course on take-away pizzas and we have studied in detail the pizzas to takeaway dish. During the courses, I love to record videos, They are always very useful for those who prepare the pizza at home, or for those who want to get an idea of ​​how the courses take place in our laboratories, where we work a lot on the dough and practice.

Cintia in this video is preparing a pizza marinara. Do not confuse the marinara pizza with the seafood, The marinara was prepared at home or in some old bakery, It is prepared with a thin layer of tomato to cover the surface of the pizza, except for the edge. The marinara sauce is a classic and simple tomato flavored with salt, a drizzle of olive oil, oregano and rosemary. It has the advantage of keeping fresh for longer than a common focaccia.

The sailors took her on long trips out to sea.

The Pizza Marinara Video Recipe

The Pizza Marinara Video Recipe

If you are interested in attending one of my practical courses at my school, take a look at the course calendar and contact me. If you do not have time to come to our school to follow a practical course, subscribe to our online course, easy to follow, you can access the course when you have time available. the video, It contains many videos that deal with the pizza and lots of items and secrets to make pizza at home as one of the pizzeria in your home.

Daisy With Dried Tomatoes. This week, we had Chef Samira as a guest in our professional pizzaiolo courses at our school. chef Samira, Colombian DOC, He wanted to prepare a simple Margherita with an addition of delicious dried tomatoes.

It was a long time since I tasted a pizza like this at breakfast.

Daisy With Dried Tomatoes

We begin with the preparation of this simple pizza that you can easily prepare even at home following our video.

For the less experienced, there is a fantastic Driving to the flour for pizza, which one to buy to get a perfect pizza.

To prepare the mixture we followed the classic recipe here.

After a long leavening phase of 24 ore a 3 degrees, We spread the balls

Seasoned with a layer of tomato, a generous layer of mozzarella and finally dried tomatoes well distributed on the surface of the pizza.

After having brought the oven at a temperature of 300 degrees abundant, you can bake our pizzas.

Using the classic shovel pizza maker, bake the pizzas.

In 3 minutes the edge of your pizza will be perfectly golden, so your pizza out of the oven and serve it piping hot to your guests.

Below the video of Samira Chef who prepares the daisy with sun-dried tomatoes.

 Daisy With Dried Tomatoes

Would you like to attend a practical course of pizzaiolo at our school? They have a duration of 5 days for 40 hours of lessons. Click here to learn more.

Did you know that on our site are available as well 250 pizza recipes? Add this site to your "Favorites"

Subscribe to our Professional Course Pizzaiolo ONLINE. Fantastic, It contains many videos and many articles to read to become an expert pizza maker. Clicca who to learn more about our online course.

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Focaccia At Vegetables in Oil. Everyones, adults and children, the delicious oil are used a lot on our plates, their use goes up from aperitifs to accompany roast meat.

Another way to enjoy these vegetables mixed, It is to prepare a tasty focaccia.

This week while Cintia was attending the ongoing professional pizzaiolo at our school, we have prepared this simple focaccia.

This cake is a fantastic aperitif, try freshly baked hot serve to your guests.

Focaccia At Vegetables in Oil

Preparing the mix.

Even before preparing the dough dear friends, I recommend reading our guide flour for pizza. There will be a big help when you have in front of the shelf of the supermarket flour. Which flour buy?

Dough: To prepare the mixture you can follow our video recipe for pizza dough by clicking here.

After the rising phase, roll out the pizza, pour the contents of the jar of oil, a pinch of salt, an extra virgin olive oil and fresh rosemary needles.

Bake in a hot oven 300 degrees and 3 the 4 minutes browned to perfection.

Baked focaccia and ... .divoratela.

Focaccia At Vegetables in Oil

Below the video of Cintia preparing this delicious focaccia with great simplicity.:

Have you ever thought to enroll in a vocational course of pizzaiolo at our school? The courses have a duration of 5 days for 40 hours of lessons. Click here to learn more about our courses.

You do not have time available to attend a practical course? Subscribe to our professional course of pizza ONLINE. It 'absolutely fantastic. It contains many videos and you can access the course at any time you have available time. Here you will find information about the course online.

If you are a pizza lover, on our site you are available about 15 different types of dough and 250 recipes of different pizza. Lots of cakes and delicious dessert pizzas.