Cereals Focaccia with Tuna and Onion. For the preparation of today's recipe for pizza will make use of an exceptionally good ingredient, He also falls to be part of the great family of blue fish, we are talking of Scomber scombrus, but call it what you are certainly more accustomed: “Mackerel"Or mackerel, depending on your source. In some port, I heard even call "mackerel" as the British "Mackerel".

Our mackerel, It is one of the most used fish of the "Mediterranean diet" recommended by all doctors for his contribution in omega-3 fatty very suitable for people suffering from hypercholesterolemia.

The preparation for mackerel kitchen is fast as all the bluefish. A few minutes in the pan with the herbs and is ready to be used on pizza and barbed.

To prepare the pizza this week is on duty Mr. Fernando Santiago Chile who joined our practical course at our school pizza.

We have prepared this mixture with a cereal flour. It is a mixture prepared by us, 80% type flour 0 and 20% made of a mixture of grains. Having obtained a mixture "strong”, once prepared the dough, we rested 24 hours in a refrigerator at 3 degrees.

Cereals Focaccia with Tuna and Onion

Preparing Pizza.

After a perfect leavening, as you can see from the video below, il Sig. Fernando has stretched out the ball of dough leavened. If you are not an expert in manual drafting of pizza, we suggest reading our previous post entirely devoted to the drafting.

The dressing was a breeze and without difficulty, this pizza being devoid of difficulties and suitable for all.

We crumbled mackerel fillets of our previously prepared and finally add the finely chopped onion.

3 minutes of cooking in our oven 300 degrees and our pizza is ready.

Cereals Focaccia with Tuna and Onion

Below the video of the preparation of this cake

VIDEO

Did you know that 89% of pizza makers who carry out their preparation in our pizza school found a job immediately? Subscribe to one of Our practical courses.

You do not have time to attend one of our workshops? On our site there is a great During pizza online. Simply log in to our site. You will find more information who.

The Eastern Pizza. And if we were to combine a bit 'of Eastern culture to our beloved pizza? Let's see what comes out. In one of my usual rounds at the mall I noticed ample space reserved on the shelves "Noodles"They look like a lot of tasty noodles cooked in a delicious broth. Packs fantastic for a "single", just add hot water and in two minutes they are ready to exquisite noodle broth.

Back at the lab where they usually perform our professional pizza maker courses, The pizza maker Marta this week is playing the course, It decided to prepare this pizza "Eastern" just combining these tasty noodle, soybeans, the vegetables finely and expertly cut julienne and the loved pizza.

How would my friend Latino: "De Gustibus non est disputandum" which seems a phrase made specifically for those who invents his own customized pizza, it's a Latin expression that is to emphasize that it is a waste of time to discuss on the tastes of the people. Translated literally today, it could be: Tastes are not discussed.

The Eastern Pizza

To prepare this pizza, prepared the classic dough described here, or one of your pleasure 12 doughs most commonly used in pizzeria you find here.

After having waited for the right rising times, roll out the pizza, add the noodles previously prepared and served the eastern pizza still hot to your guests.

The world is immeasurably large! Certainly we will find someone to love our pizza.

The Eastern Pizza

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who there 300 pizza recipes

Watch our video recipe of pizza on our youtube channel

Pizza at Cereals with Salami and Garlic. Today brush up a pizza suitable for strong palates, or as would say my dear friend ... a pizza for smoking. perfect description, as you all know, smokers prefer pizzas by stronger flavors than non-smokers. Any strong flavor is welcome if it helps to stimulate the lighting of another cigarette.

The pizzas favored by smokers seen at the top of their preferences pizza with pepperoni, the famous devilled. Immediately following there are pizzas that have the anchovies among its ingredients, see Neapolitan pizza or marinara with anchovies.

The pizza that will prepare today is very suitable for those who are always looking for strong flavors, It is not nothing complicated for those who want to replicate it at home, It is prepared with a dough cereal that can be prepared by following this article, It involves the use of a good garlic sausage, or as in our pizza we added garlic into thin slices and salami sliced.

Pizza at Cereals with Salami and Garlic

Mr. Fernando Santiago Chile which stands attending ongoing professional pizzaiolo at our school, This morning it offered to prepare this delicious pizza.

We used a dough strength along with 24 hours of leavening in the refrigerator.

After the writing of the disk of dough we added the tomato, salami cut into thin slices, the garlic, the tomatoes into wedges and finally a layer of mozzarella. Fired immediately in the oven 300 degrees centigrade and baked after about 4 minutes with the edge perfectly golden.

The combination gave the salami with garlic aromas combined with that of cereals is really delicious.

Pizza at Cereals with Salami and Garlic

Follow the video and you also prepare it at your house.

VIDEO

I just have to remind you that on our website is available a fantastic course online professional pizzaiolo. It contains a large number of videos and tips on how to prepare a perfect pizza also at home.

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Focaccia with Potatoes Recipe Video. We have often talked about here on my site pizza and potato. I assure you that is a perfect match and light. Few calories and preparation really fast. All that is needed is to blanch the potatoes for a few minutes before using them.

For those who want to deepen the discourse pizza and potatoes, I suggest you re-read some of our old post-recipe:

Pizza with potatoes: https://www.silviocicchi.com/pizzachef/pizza-con-patate-ricetta-e-preparazione/

hot dogs and fries Pizza: https://www.silviocicchi.com/pizzachef/pizza-wurstel-e-patatine-deliziosa-ricetta/

Focaccia Potatoes and Bacon: https://www.silviocicchi.com/pizzachef/focaccia-patate-e-pancetta/

Dough for Mediterranean focaccia with potatoes: https://www.silviocicchi.com/pizzachef/impasto-con-patate-per-pizza-e-focaccia-mediterranea/

Dough focaccia potatoes in baking dish: https://www.silviocicchi.com/pizzachef/focaccia-di-patate/

Focaccia with Potatoes Recipe Video

In the video recipe today will prepare the most classic and simple focaccia with potatoes. While I finish describe the details, a potato cut into thin slices and put it to blanch in water for 4/5 minutes.

Have you prepared the dough? Well, go on. Use strong flour and let rise at least 24 hours in the refrigerator.

Roll the ball of dough to form a disc of dough 30 cm. Add the potatoes into thin slices of freshly blanched, sale, rosemary needles, a pinch of oregano and extra virgin olive oil. Add a few red tomatoes and bake at 300 degrees for 5 minutes. Remove from the oven as soon as the board is browned to perfection and Serve. Add a few leaves of fresh basil and served steaming hot to your guests.

Focaccia with Potatoes Recipe Video

Below the video of the preparation of the cake with potatoes.

VIDEO

The focaccia with potatoes is one of the first pizza that is prepared by the future pizza during our professional pizzaiolo courses at our school. You will find more information about our school who.

If you are among those who often prepares the pizza at home, and, would improve, there is a great During pizzaiolo ONLINE. It contains many videos and many tips to prepare at home a quality pizza.

Watch our video recipes, visit our You Tube channel.

Pizza with tomatoes and mushrooms Mozzarella Recipe. The pizza prepared with a mixture of mushrooms in oil, the cherry tomatoes cut into wedges and seasoned with oregano oil and salt, combined with a mozzarella diced mozzarella is a perfect match. Even as this pizza all the others, it is easy to prepare at home.

This week Mr.. Santiago Fernando, Chile, He came into our pizza chefs school to attend one of our ongoing professional pizzaiolo, since his return to Chile will open its new pizza. During the course, This morning we have prepared this delicious pizza.

We have prepared a dough with flour average strength, and let the dough rise for 24 hours in the refrigerator.

After the maturation time Mr. Fernando has stretched pizza dough to form a disc with a diameter of 33 cm.

He added the tomatoes previously cut into wedges and topped, He added the mixture of mushrooms evenly distributed on the surface and then added mozzarella.

The baking was rapid, less than 5 minutes.

It should be served hot to your guests, adding two leaves of fresh basil.

Pizza with tomatoes and mushrooms Mozzarella Recipe

Below is a video of Fernando during the preparation of this pizza.

VIDEO

PIZZAIOLO OF PROFESSIONAL ONLINE COURSE: E 'available on our website an excellent course of pizza maker, and it is online. This means you can access them at any time of day, simply login to our website. Many videos and many tricks and secrets to prepare at home a quality pizza. Online Course.

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Pizza with tomatoes and mushrooms Mozzarella Recipe

If you enjoy my collection of 300 pizza recipes, oppure se è il mio giorno fortunato perché avete intenzione di lasciare un giudizio positivo 🙂 fatelo qui:

Focaccia with Onions with Dough for Cereals. The secret of a good pizza is the use of simple ingredients.

Today we will prepare a cake with onions "special". We will use a base prepared with a dough cereal.

To prepare the cereal, I refer you to read our previous article

https://www.silviocicchi.com/pizzachef/impasto-per-pizza-con-farina-ai-cereali/

After the leavening phase as is well described in the post to the previous link, let's move to the drafting, nothing hard way here.

Roll out the balls to form the dough disks with a diameter of 33 cm.

We add a finely chopped onion, an extra virgin olive oil, fine salt and rosemary.

Immediately in the oven at 300 degrees for 4 minutes. Once the edge is golden at the right point, baked and served still warm to your guests.

Focaccia with Onions with Dough for Cereals

Below the video of the grain Focaccia with red onion.

VIDEO

Focaccia with Onions with Dough for Cereals

I remind you that you can find all our pizza recipes videos on our You Tube channel.

Have you ever thought to make a change to your life and learn the craft of pizza? It is not difficult, just subscribe to one of our professional courses at our school pizza. The courses have a duration of 5 days. If you do not have time to attend one of our workshops, we recommend you subscribe to our handy During pizzaiolo ONLINE. You can access it at any time of day, simply by logging in to our site. More information who.

Pizza Peppers Pesto and Walnuts. With the arrival of the warm season renews the kitchen. Finally arrive fresh ingredients and zero kilometer. This morning at the local market of vegetables I bought the first peppers of a local producer. I have purchased three. My second purchase was that of nuts. Belle, large and very good for my project with pesto with red peppers and walnuts, They also rich in oil and flavors.

The preparation of pesto sauce with peppers was rapid. We put in a mortar peppers into small pieces, and delicious shelled nuts. We've added a drizzle of extra virgin olive oil, fresh basil and our pesto is ready.

The preparation of pizza dough.

We used a strong flour, leaving it to mature 3 degrees in cold storage for 24 hours.

The result has been outstanding. A perfect combination of flavors. In the video below, during the course of a professional pizza maker at our School Pizza, Marta prepares this delicious pizza. Follow carefully the video.

Pizza Peppers Pesto and Walnuts

For all the pizza lovers, those who often prepare pizza at home, for those who have a project soon to open a pizzeria, we recommend you subscribe to our ongoing professional pizzaiolo ONLINE. Very easy to follow, you can access it at any time of the day, simply by logging in to our site. It contains many videos and tips and tricks to prepare at home a quality pizza. Online Course.

Pizza Peppers Pesto and Walnuts

Are you looking for a special pizza recipe? On our site you are available 300 recipes of pizza for free consulted who.

below, some useful links:

• Professional Online Course: https://www.silviocicchi.com/pizzachef/corsi-per-pizzaioli/
• practical course at our school: https://www.silviocicchi.com/pizzachef/corsi/
• Frequently asked questions on the practical course: https://www.silviocicchi.com/pizzachef/faq-corso-pratico/
• Calendar of courses in programming: https://www.silviocicchi.com/pizzachef/corsi-pizzaiolo/

It needs assistance in the preparation of the pizza? Follow our pizza video recipes on our You Tube channel.

Imperial Pizza with Turmeric and Dried Tomatoes. The shrimp also called imperial shrimp are delicious crustaceans belonging to the family of shrimp.

They slink with extreme simplicity and require a rapid firing. Perfect in this case as a topping for our pizza. To shell the prawns without breaking remove the heads and legs, then open the rings of the shell, remove the tail. Finally delete the intestinal black with tip of knife.

The shrimp can be quickly browned in a pan with a knob of butter, Thin chopped garlic and a pinch of parsley, finely chopped, or as in our case we have them disposed still raw on pizza. I 4 minutes of baking are sufficient.

Imperial Pizza with Turmeric and Dried Tomatoes

Preparation:

The preparation of this pizza is simple and suitable for all.

After prepared the dough, let it stand for leavening.

After the rising phase, roll out the balls to form the disks of dough from a diameter of about 33 cm.

After the drafting of the pizza, Place the order:

Dry tomatoes, King prawns, garlic, curcuma, rosemary needles, salt and a drizzle of extra virgin olive oil.

Bake at 300 degrees for three to four minutes until the edge is golden at the right point.

Imperial Pizza with Turmeric and Dried Tomatoes

VIDEO

The imperial pizza prepared during one of our professional courses at our pizza maker School Pizza.

If you frequently prepare the pizza to your house and would improve yourself, subscribe to our professional course of pizza ONLINE. You can access it at any time of the day simply by logging into our website, It contains many videos and many tips to prepare your home a quality pizza. More information about the course online here.

If you're looking for recipes and tips for your next pizza party at your house, on our site are available 300 pizza free recipes who.

Visit our YouTube channel. Hundreds of video recipes of pizza prepared by pizza makers attending our professional courses at our school pizza.

Pizza Vegetarian. The vegetarian pizza is great demand in pizzeria. The best? Certainly one prepared with fresh vegetables, freshly harvested. In the video recipe today we offer a rich pizza prepared on a basis of a daisy on which we have added some tasty pickled eggplant into strips and zucchini and carrots julienne.

The Preparation:

It all starts from the purchase of the right flour for pizza: You are inexperienced? It will certainly be useful to a quick read Our guide here.

Dough: Our recipe You find it here.

Compilation of pizza: Do it with your hands, Follow these videos.

After having laid the disks of dough, add the tomato, arranged evenly fillets of eggplant, add the previously grated carrots and zucchini. Cover with mozzarella and bake in the oven at 300 degrees for 3 the 4 minutes.

Baked pizza, 2 leaves of fresh basil and serve while still hot to your guests.

Pizza Vegetarian

The video recipe:

VIDEO

Pizza Vegetarian

It was the 1600 when for the first time the pizza was invented. From that time until now we have followed a series of evolutions in the art and in the realization of the mixtures, until you get to achieve perfection in order to eat a good pizza and digestible. Unfortunately, it is rare to find a pizza place that is able to satisfy our taste buds or not to upset our stomachs.
How many of you you can truly say I had a pizza that meets the above requirements? Well, I think very few. It is precisely for this reason we obtain our practical course professional pizzaiolo at our school. A brief but essential course, enabling you to learn how to make the perfect pizza. Circa 40 hours, no dilungamento on the history of the pizza or the chemical formulas of the ingredients; all those little secrets that no one ever had the courage to reveal to you, and finally you will know. Subscribe to one of our practical courses at our school pizza.

Do not miss 300 pizza recipes accessible for free to all. Go to recipes.

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